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This Common Measuring Mistake Could Be The Reason Your Cakes Are Always Dry
You might be surprised that the most common culprit of a dry cake is too much flour, which happens more often than you think. While baking for too long in the oven can also contribute to a dry, crumbly cake, an imbalance of flour and liquid in the cake—whether it's oil or butter, milk or buttermilk, and eggs—drastically impacts the outcome. This trick is the best way to make sure that your cake turns out just how it's supposed to. #cakes#baking#bakingmistakes#drycake#measuring