southernliving.com
The Secret To Perfect Pie Crust Every Time Isn't An Ingredient
Making homemade pie pastry can feel daunting, but it's worth it: It's much tastier and butterier than the store-bought pie crusts, and it feels great to have mastered your own beautiful crimped crust. Plus, it's typically only a few ingredients: all-purpose flour, salt, butter, water (and sometimes shortening and sugar, depending on the recipe and baker's preference). But did you know that the temperature of your butter is the key to perfect flaky pie crust? At the link, we've got the…