Baked Ricotta with Lemon, Thyme, and Parmesan Cheese | Recipe | Appetizer recipes, Recipes, Cooking recipes
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baked ricotta cheese with lemon thyme garlic and parmesan ready in minutes, gone in seconds
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gooddinnermom.com

Baked Ricotta with Lemon, Thyme, and Parmesan Cheese

6 ratings
· 20min · Vegetarian · 8 servings
Baked Ricotta with Lemon, Thyme, and Parmesan Cheese – Good Dinner Mom
gooddinnermom
Good Dinner Mom

Ingredients

Produce
• 2 clove Garlic
• 1 Lemon, zest of
• 3 tbsp Shallots
• 3 tbsp Thyme, fresh
Condiments
• 1 tsp Lemon juice
Baking & Spices
• 1/2 tsp Black pepper, fresh
• 1/4 tsp Cayenne pepper
• 1 tsp Kosher salt
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Bread & Baked Goods
• 1 Bread or toasted crostini, fresh
Dairy
• 1/4 cup Parmesan cheese, grated
• 15 oz Ricotta cheese

26 Comments