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Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting | Recipe | Desserts, Cake recipes, Chocolate desserts
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Food And Drink
a slice of chocolate cake on a white plate
browneyedbaker.com

Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting

2 ratings
· 2hr 35min · 12 servings
An amazing six-layer chocolate cake with a toasted marshmallow filling and a malted chocolate frosting. This is one for the ages!
browneyedbaker
Michelle | Brown Eyed Baker

Ingredients

Refrigerated
• 3 Eggs
Condiments
• 7 1/2 oz Marshmallow fluff
Baking & Spices
• 2 9/16 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 1 tbsp Baking soda
• 1 1/16 cup Cocoa powder, Dutch-process
• 3 cups Granulated sugar
• 5 cup Powdered sugar
• 1 1/2 tsp Salt
• 1 Pinch Salt
• 8 oz Semisweet or dark chocolate chocolate
• 8 tsp Vanilla
Oils & Vinegars
• 3/4 cup Vegetable oil
Drinks
• 1 1/2 cups Coffee, strong black hot
Dairy
• 3 cup Butter, unsalted
• 1 1/2 cups Buttermilk
• 1/2 cup Heavy cream
Desserts
• 16 Marshmallows, large
Other
• ¾ cup Ovaltine Classic

3 Comments