This Chinese style air fryer eggplant features tender eggplant with crispy charred edges, tossed in a light garlic sauce to further enhance the flavor. It is super easy to put together and fast to cook, making it a perfect side dish for your weekday dinner. {Gluten-Free Adaptable, Vegan}To make the dish gluten free, use tamari to replace soy sauce and use rice vinegar instead of Chinkiang vinegar.