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Chinese Eggplant | Recipe | Eggplant recipes easy, Chinese eggplant recipes, Eggplant recipes asian
eggplant in garlic sauce on a blue plate with text overlay reading chinese eggplant in garlic sauce
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Chinese Eggplant In Garlic Sauce Recipe

1 rating
· 45min · 4 servings
This Chinese Eggplant (Yu Xiang Eggplant) recipe features tender, umami-rich eggplant soaked in a Sichuan-style spicy garlic sauce. It's one of the most famous Sichuan dishes. Ready in less than an hour!
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Ingredients

Produce
• 1 lb Eggplant
• 2 tbsp Garlic
• 1 tbsp Ginger
• 1 Scallion
Canned Goods
• 2/3 cup Chicken stock
Condiments
• 1 tsp Soy sauce
Baking & Spices
• 1/2 cup Cornstarch
• 2 tbsp Kosher salt, coarse
• 1 tbsp Sugar
Oils & Vinegars
• 1 1/2 tbsp Chinkiang vinegar
• 1/4 cup Neutral oil
Other
• 2 tablespoons doubanjiang (chili bean sauce)

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