Zucchini Cornbread with Homemade Honey Butter
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slices of cornbread with butter on the side
foodnetwork.com

Zucchini Cornbread

1 rating
· Vegetarian · 8 servings
This tender and fluffy cornbread is laced with freshly shredded zucchini, which adds the perfect amount of moisture. There’s also a touch of oniony chives and fresh corn kernels for textural appeal. Serve slices with the homemade honey butter, and you’ll have the perfect summer side dish.
foodnetwork
Food Network

Ingredients

Produce
• 2 tbsp Chives
• 1/2 cup Corn
• 12 oz Zucchini
Refrigerated
• 3 Eggs, large
Condiments
• 2 tbsp Honey
Baking & Spices
• 1 cup All-purpose flour
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 cup Cornmeal, stone-ground
• 1 Kosher salt and freshly ground black pepper
• 1 Sea salt, Flaky
• 1/3 cup Sugar
Dairy
• 1 stick Butter, unsalted
• 4 tbsp Butter, unsalted
• 1 cup Buttermilk

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