• 1 Tbsp flaxseed meal ((to make flax egg))
• 2 ½ Tbsp water ((to make flax egg))
• 2 medium-size ripe bananas
• 1 ½ Tbsp neutral oil ((such as avocado oil or melted vegan butter))
• 1 cup dairy-free milk ((we used unsweetened almond))
• 1/4 cup rolled oats ((gluten-free when necessary))
• 1 cup gluten-free flour blend ((or sub spelt or unbleached all-purpose // plus more as needed))
• 1/4 cup dairy-free dark or semisweet chocolate chips