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a casserole dish filled with stuffing next to a bowl of broccoli
epicurious.com

Simple Classic Stuffing

263 ratings
With this easy recipe for classic Thanksgiving stuffing, you’ll finally understand how to make stuffing that’s worthy of holiday tradition.
epicurious
epicurious

Ingredients

Ingredients
• ¾ cup (1½ sticks) unsalted butter, plus more for baking dish
• 1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups)
• 2½ cups chopped yellow onions
• 1½ cups (¼" slices) celery
• ½ cup chopped flat-leaf parsley
• 2 Tbsp. chopped fresh sage
• 1 Tbsp. chopped fresh rosemary
• 1 Tbsp. chopped fresh thyme
• 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
• 1 tsp. freshly ground black pepper
• 2½ cups low-sodium chicken broth or vegetable broth, divided
• 2 large eggs

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