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Paris-Brest Is Pâte à Choux's Crowning Glory | Recipe | French dessert, Choux pastry, Desserts
Paris-Brest Is Pâte à Choux's Crowning Glory | Recipe | French dessert, Choux pastry, Desserts
seriouseats.com

Paris-Brest Is Pâte à Choux's Crowning Glory

2hr 50min · Vegetarian · 8 servings
Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.
seriouseats
Serious Eats

Ingredients

Refrigerated
• 1 Egg whisked with, large
Condiments
• 2 oz 3 tablespoons; 60g) light corn syrup, light
Baking & Spices
• 2 1/2 oz (6 tablespoons; 70g) sugar
• 1/4 tsp Baking soda
• 1/4 tsp Diamond crystal kosher salt
• 1 Powdered sugar
Nuts & Seeds
• 2 oz (1/2 cup; 60g) toasted sliced almonds, toasted
• 2 oz (heaping 1/3 cup; 60g) toasted blanched hazelnuts, toasted
• 1 Almonds, Raw
Bread & Baked Goods
• 1/2 Recipe choux pastry
Dairy
• 8 oz (2 sticks; 225g) unsalted butter, unsalted
• 1 Recipe vanilla pastry cream
Liquids
• 1 1/2 oz Water

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