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Veggie Pizza | THM: S | Low-Carb Recipe
a pizza with cheese, broccoli and onions on it
northernnester.com

Veggie Pizza | THM: S

1 rating
· 30min · Vegetarian · 12 servings
This low-carb Veggie Pizza is the THM S version of the Pillsbury crescent classic! It keeps for several days in the fridge, making a quick and easy lunch all week long!
northernnester
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Ingredients

Produce
• 1 cup Broccoli florets, small
• 1/4 cup Carrot
• 1 tsp Dill weed
• 3/8 tsp Powdered garlic
• 2 tbsp Red onion
• 1 tsp Rosemary, dried
Refrigerated
• 1 Egg
Baking & Spices
• 1/4 cup Almond flour
• 1/4 cup Coconut flour
• 1 Filling
• 1/4 cup Golden flaxseed meal
• 1/2 Red pepper
• 1 pinch Sea salt
• 1 Topping
Bread & Baked Goods
• 1 Crust
Dairy
• 1/4 cup Cheddar, grated
• 2 tbsp Cream cheese
• 1 3/4 cup Mozzarella cheese, grated
• 1 Remaining cream cheese
• 1/2 cup Sour cream

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