Vegan Scalloped Potatoes

3 ratings

· 1hr 10min · Vegetarian · 8 servings

You don't need cheese or milk to make creamy scalloped potatoes. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. They make a perfect addition to any Thanksgiving table.

Simply Whisked

Ingredients

Produce

• 2 Garlic cloves

• 6 Russet potatoes, medium

Refrigerated

• 2 cups Cashew or almond milk

Canned Goods

• 1/2 cup Coconut milk, canned

• 1/2 cup Vegetable broth

Baking & Spices

• 4 tbsp All-purpose flour

• 1 Black pepper

• 2 tsp Nutritional yeast

• 1/2 tbsp Salt, coarse

Dairy

• 4 tbsp Butter, dairy free

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