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Coconut Curry Chickpeas
1 rating
Coconut curry chickpeas is a delightful blend of chickpeas, aromatic spices, and creamy coconut, creating a rich and exotic curry. This vegan dish offers a harmonious fusion of flavors, delivering a taste of the tropics with every bite. It’s the perfect quick and satisfying meal that's both flavorful and nutritious.
Ingredients
Produce
• 30 oz Chickpeas, canned
• 1 Cilantro
• 1 tsp Coriander, ground
• 3 Garlic cloves
• 1 inch Ginger
• 1 Onion
• 4 Sweet peppers, mini orange or red
• 14 oz Tomatoes, canned or fresh
Canned Goods
• 14 oz Coconut milk, canned
Condiments
• 1 tbsp Lime juice
Baking & Spices
• 2 tbsp Curry powder
• 1/2 tsp Red pepper flakes
• 1 Salt and pepper
• 1/2 tsp Tumeric
Oils & Vinegars
• 1 tbsp Vegetable oil
Nuts & Seeds
• 1 tsp Cumin, ground
Bread & Baked Goods
• 1 Rice or naan bread