Namisha Bhandari | thenoshytales on Instagram: "Episode 4 of Paryushan Recipes🙏 Hard to believe but I made paryushan special idli burgers, these burger buns are made from idli and air fried until crispy, the patty is a melt in mouth chickpea paneer tikka which is delicious as it is, try this recipe and follow for more♥️🙏 Paryushan parva is the most important annual holy festival for Jains and is usually celebrated in August or September. The festival generally lasts for 8 or 10 days…