Recipes - Limoncello Mascarpone Profiteroles Light & Airy Choux Pastries with a Zesty, Creamy Center! A bite of these profiteroles feels like a trip to the Amalfi Coast, where the scent of fresh lemons lingers in the air. Crisp, golden choux pastry encases a rich, velvety mascarpone cream infused with limoncellos bright citrus notes. A delicate dusting of powdered sugar adds the perfect final touch to this irresistible Italian-inspired treat. Ingredients For the Choux Pastry 1 cup water 1/2 cup unsalted butter, cut into pieces 1 cup all-purpose flour 1/4 teaspoon salt 4 large eggs, at room temperature For the Limoncello Mascarpone Cream 1 cup mascarpone cheese, chilled 1 cup heavy cream, chilled 1/4 cup powdered sugar plus extra for dusting 1/4 cup limoncello 1 table
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