Mexican corn salad combines smoky grilled corn, fresh cherry tomatoes, diced jalapeños, and red onion with a creamy, zesty dressing made from mayo, sour cream, cilantro, and spices. Crumbled Cotija cheese adds a salty finish while lime wedges bring a burst of brightness. It’s a colorful, bold-flavored side that’s great for cookouts and make-ahead meals. This recipe is perfect as a side to grilled chicken or pasta dishes. #spendwithpennies
Roasted mushrooms are one of those easy side dishes that always taste like something special. Tossed in olive oil, garlic, and soy sauce, they come out savory and tender with a hint of crisp edges. A little butter at the end makes them extra rich, and a sprinkle of parsley gives them a fresh finish. You won’t believe how much flavor comes from just a few simple ingredients. Serve with chicken, steak, or even add to pasta. #spendwithpennies
Zucchini Parmesan is a delightful twist on the traditional Chicken Parmesan. This dish features crispy breaded zucchini slices layered with rich marinara sauce and gooey melted cheese. It's a perfect vegetarian option that's both hearty and satisfying, offering all the familiar flavors in a lighter, veggie-packed version. #spendwithpennies
When it comes to the comfort food classic, this homemade mac and cheese recipe takes first prize. Sharp cheddar, parmesan, and a secret ingredient make this cheese sauce the best ever! #spendwithpennies #homemademacandcheese #entree #recipe #easy #sauce #creamy #classic #casserole #baked #best #cheddar #simple
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