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279 Pins
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1mo
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Yolanda Major
This may contain: a group of men standing next to each other in front of a buffet table filled with food
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This recipe makes about 30 mini cheesecake cups (60mL cups). Bottom Biscoff crumble layer: Crumble 1 pack (250 g) of lotus Biscoff biscuits. Scoop 1 tbsp of crumbs into each cup and flatten them. Middle cheesecake layer: Whip 1 cup cream cheese and ¾ cup Lotus Biscoff spread in a bowl. In a separate bowl, add 1 ⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 pack of vanilla sugar, then whip these together until stiff peaks form. Fold the whipped cream mixture into the cream cheese mixture. Pipe a thick layer of this cheesecake mixture into each cup. Top: Melt ¼ cup of Lotus Biscoff spread & drizzle some onto the top of each cheesecake cup. Crumble 2 Biscoff biscuits to decorate the cheesecake cup tops. Refrigerate & serve the cheesecake cups cold credits to: @daniascuisine
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Lotus Biscoff cheesecake cups 🍮.🍮.🍮.🍮
This recipe makes about 30 mini cheesecake cups (60mL cups). Bottom Biscoff crumble layer: Crumble 1 pack (250 g) of lotus Biscoff biscuits. Scoop 1 tbsp of crumbs into each cup and flatten them. Middle cheesecake layer: Whip 1 cup cream cheese and ¾ cup Lotus Biscoff spread in a bowl. In a separate bowl, add 1 ⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 pack of vanilla sugar, then whip these together until stiff peaks form. Fold the whipped cream mixture into the cream cheese mixture. Pipe a thick layer of this cheesecake mixture into each cup. Top: Melt ¼ cup of Lotus Biscoff spread & drizzle some onto the top of each cheesecake cup. Crumble 2 Biscoff biscuits to decorate the cheesecake cup tops. Refrigerate & serve the cheesecake cups cold credits to: @daniascuisine
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