POTATOE-GOLD

This Roasted Yukon Gold Potatoes recipe is the BEST and easiest side dish- you get crispy skins, tender wedges, and tons of flavor from Parmesan cheese, garlic, and lemon! Plus, it couldn’t be any easier to whip up this healthy side dish on a busy weeknight. Kiddos and adults will eat this one up!

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This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

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Melting Potatoes have perfect melt-in-your-mouth insides and a buttery, crispy exterior. Though incredibly impressive looking, they are secretly super easy to make. Simply slice Yukon gold potatoes, toss in a butter-herb sauce, and then bake in the oven with chicken broth. This recipe is the best side dish for holiday celebrations and weeknights alike.

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Best Crispy Smashed Potatoes recipe, very quick and easy. Baked in oven, just like Pioneer Woman, this recipe is the best. Make it with Red potatoes, Yukon Gold potatoes. Healthy recipe with Garlic, gluten free, clean eating, whole30

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This parmesan roasted Yukon gold potatoes recipe is delicious! This simple recipe creates crispy skins, tender wedges, and tons of flavor stemming from the parmesan cheese, garlic, and lemon! This healthy side dish is so easy to whip up on a busy weeknight. Kiddos and adults will devour this hearty side dish. Grab your ingredients and try them today!

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