Blair McConnell on Instagram: "This french onion pot roast was a fan favorite in 2024… cozy up and make it for someone ya love 🤍 Recipe - 2 lb chuck roast - 3 sweet onions thinly sliced - 3 cloves garlic minced - 1/2 stick butter - 1 tbsp flour - 1/2 cup dry red wine - 2 tbsp worcestershire - 4 cups beef stock - 2 bay leaves - 1 french baguette - 8 oz gruyère cheese Baked at 300 degrees for 3 hours #potroast #frenchonion #frenchonionsoup #cozymeal #cozydinner #dinnerideas"
2.2M views · 3.6K reactions | This is the BEST chicken breast recipe for the New Year's Eve table! | This is the BEST chicken breast recipe for the New Year's Eve table! Ingredients: olive oil: 80 ml (2.7 fl oz) soy sauce: 40 ml (1.4 fl oz) brown... | By Appetizing.tv | Best recipe for the new year's table. Stir in olive oil with soy sauce, brown sugar, dried rosemary, oregano, salt, black pepper, and grated garlic. Score the chicken breast. Brush the chicken fillet with the sauce. Lead to soak for 30 minutes. Cut red onion into slices. Place the onion in the baking tray. Slice the mushrooms. Place a layer of mushrooms on top of the onions. Cut the tomatoes into thin rounds. Cover the mushrooms with tomatoes. Place the chicken fillet in the pan. Sprinkle with grated mozzarella. Bake for 30 minutes. Cut the potatoes into pieces. Pour water over the potatoes. Boil for 30 minutes. Mix mayonnaise with wine vinegar, mustard. Chopped parsley. Chop dill. Green onion. Pickled cucumbers, salt, black pepper, and finally chopped red onion. Mix the potatoes with the sauce. Sprinkle with paprika.
2.2M views · 3.6K reactions | This is the BEST chicken breast recipe for the New Year's Eve table! | This is the BEST chicken breast recipe for the New Year's Eve table! Ingredients: olive oil: 80 ml (2.7 fl oz) soy sauce: 40 ml (1.4 fl oz) brown... | By Appetizing.tv | Best recipe for the new year's table. Stir in olive oil with soy sauce, brown sugar, dried rosemary, oregano, salt, black pepper, and grated garlic. Score the chicken breast. Brush the chicken fillet with the sauce. Lead to soak for 30 minutes. Cut red onion into slices. Place the onion in the baking tray. Slice the mushrooms. Place a layer of mushrooms on top of the onions. Cut the tomatoes into thin rounds. Cover the mushrooms with tomatoes. Place the chicken fillet in the pan. Sprinkle with grated mozzarella. Bake for
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