Beer Menu

12 Pins
·
6y
By
Sarah McGarry
a bowl of beef and guinness stew is shown on the instagram for food network
Irish Beef and Guinness Stew
Irish Beef and Guinness Stew - The king of all stews! Fork tender beef in a rich thick sauce. Easy to make, just requires patience! Slow cooker, stove, oven and pressure cooker directions provided. www.recipetineats.com
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Beer-Braised Chicken
Beer-Braised Chicken Recipe | Food Network Kitchen | Food Network
a flyer for the fall harvest beer dinner
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the menu for an appetizer is shown in black and white with yellow trim
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French Onion Soup
French Onion Soup
a white bowl filled with meat and vegetable soup on top of a wooden tablecloth
Beer-Braised Pot Roast with Herb Dumplings
Beer-Braised Pot Roast with Dumplings
a bowl filled with meat and mushrooms on top of a wooden table next to a spoon
Coq Au Brun
Coq Au Brun Craft Beer
a white plate topped with meat and veggies covered in gravy next to bread
Pub-Style Shepherd's Pie
Shepherds Pie
a white plate topped with meat and veggies next to a knife and fork
Beef Tenderloin with Tomatoes, Shallots and Maytag Blue Recipe
a roasting pan with meat, mushrooms and greens next to a glass of beer
Roasted Beef Tenderloin with Beer Horseradish Sauce and Pilsner Mushrooms - Cooking and Beer
d more oil if the pan has dried out, and then add the mushrooms. Cook for about 5-6 minutes or until the mushrooms are just tender. Season with salt and black pepper. Add the beer and bring to a low boil. Reduce the heat to a simmer and continue simmering until most of the beer has evaporated. Add the meat back to the pan and brush it with olive oil.Place the beef tenderloin in the preheated oven and roast for 45-50 minutes or until a thermometer registers 120-125 degrees F for medium rare/rare
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two plates filled with food on top of a blue table cloth and one plate has an apple slice in it
Beer and Cheddar Soup with Kielbasa Sausage
This rich and cheesy beer and cheddar soup recipe is satisfying on its own, but it wouldn't hurt to pour yourself a beer on the side too.
i like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes
Beer-Braised Roast with Root Vegetables
I like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. I serve the roast with a garden salad and crusty multigrain bread. —Malcolm Cieszko, Washington, North Carolina