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23K views · 4.4K reactions | ✨ Imagine a cranberry orange crumb cake magically combined with white chocolate chip cookies and you get these delightful cookies. Soo delicious and perfect for the holidays! ✨ RECIPE ✨ CRUMB TOPPING 3/4 cup (96g) AP flour 1/4 cup (50g) packed brown sugar 3 tbs (38g) sugar 1/8 tsp fine sea salt 4 1/2 tbs (64g) cold, unsalted butter, cubed ✨ In a medium-size bowl, whisk together the flour, brown sugar, sugar & salt until well combined. Work the butter into the flour mixture with your fingertips until it looks like sand with no large pieces of butter. Press together to form chunks. Set aside in the fridge while you make the cookie dough ✨ COOKIES 2 cups (255g) AP flour, sifted 1 tsp baking powder 1/2 tsp fine sea salt 1/2 cup (113g) unsalted butter, room temp 1/2 cup (100g) packed brown sugar 1/4 cup (50g) sugar Zest of 1 medium orange 1 large egg 1 large egg yolk 1 1/2 tsp pure vanila extract 3/4 cup (128g) white chocolate chips 1/2 cup (113g) whole berry cranberry sauce, purchased or homemade ✨ Preheat the oven to 350ºF (180ºC). Line 2 large cookies sheets with parchment paper
 ✨ In a medium-size bowl, whisk together the flour, baking powder & salt until combined ✨ In a large bowl, beat the butter, brown sugar, sugar and orange zest until light and fluffy. Beat in the egg & egg yolk in two separate additions, making sure each one is incorporated before adding the next. Beat in the vanilla. Mix the flour mixture, just until combined. Stir in the white choc. chips ✨ Form the cookie dough into 16 2-tbs size balls. Place them about 3” apart onto the cookie sheets. Press a 1” wide indentation into each cookie using your thumb or a pastry tamper. Fill each indentation with a generous tsp of cranberry sauce. Top each one generously with crumb topping. Gently press the topping into the cookies ✨ Bake until the topping and the edges start to turn light golden, about 11-13 min. Do not over bake. Let the cookies cool on the baking sheet for 1 min. then transfer to a cooling rack 🎁 My cookbook, ENCHANTED BAKING makes a perfect holiday gift #cranberrycookies #holidaycookies #christmascookies #cranberryorange #crumblecookies #cookierecipe #cranberryblissbar | Mari | Brownie Mischief

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140K views · 7.8K reactions | CANDY CANE SUGAR COOKIES 🎄❤️⭐️ INGREDIENTS Sugar Cookies 1 cup salted butter, room temperature 1 ¼ cup granulated sugar, plus additional for rolling 2 large eggs 2 teaspoons vanilla extract 2 ¾ cup all-purpose flour, 330 grams 2 teaspoons baking powder 1 teaspoon Diamond Crystal kosher salt ½ cup crushed candy canes, divided Cream Cheese Frosting 8 ounces cream cheese, slightly softened 4 tablespoons salted butter, room temperature 1 teaspoon vanilla extract 3 cups powdered sugar Pinch Diamond Crystal kosher salt INSTRUCTIONS 1- Add the butter and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. Beat on low speed for a few seconds to begin incorporating, then increase to medium speed and beat until light and airy—about 3 minutes. Scrape the sides and add the eggs and vanilla. Mix on low for 5-10 seconds, then slowly increase the speed to medium-high and beat until the eggs are fully emulsified with the butter—no more than 30 seconds. 2- In a medium-size bowl, whisk the flour, baking powder, salt, and ¼ cup of crushed candy canes until combined. Add the flour mixture to the dough, then mix until just combined. Do not overmix. Scoop the dough into 2-ounce portions, rolling the top of each cookie dough ball in additional granulated sugar.* Chill the cookie dough balls in the fridge for at least 30 minutes or up to 1 hour. 3- Meanwhile, make the frosting by beating the butter and cream cheese with a stand mixer until smooth and combined, about 1 minute. Add the vanilla, powdered sugar, and salt. Slowly pulse to incorporate the powdered sugar, then increase the speed to medium-high and beat until the frosting is light, airy, and smooth, about 3 minutes. Store in an airtight container in the fridge until ready to use. CONTINUED IN CAPTION 🎅🏼 Recipe developed by @katiec_323 💛 #femalefoodie #femalefoodierecipe #sugarcookies #christmascookies #peppermint | FEMALE FOODIE | Brooke Eliason

Easy Dessert Recipes: Lemon Meltaway Cookies Recipe

18K views · 2.9K reactions | Super Simple Caramel Candies! Recipe 👇 -Have You tried this yet? I like to share this one every year! - -ingredients 1 Cup Unsalted Butter 1 Cup Brown Sugar 1 Cup Light Corn Syrup 1 Cup White Sugar 1 can 14oz Sweetened Condensed Milk 1 tsp Vanilla -Grease your pan (I used butter) 8x8 or 8x11 depending how thick you want your caramels. - in a microwave safe bowl combine, butter, white sugar, brown sugar, light corn syrup. Microwave for 5 minutes. -Stir until smooth and then add the sweetened condensed milk -return mixture to microwave and microwave at 3 minutes intervals for 9 to 12 minutes. Stir at each interval. Microwave until mixture reaches 235° and not more than 240° Use a candy thermometer or drop some of the mixture into ice water. It’s ready when it forms a soft ball in the ice water. ー -Once the caramel is finished, stir in the vanilla and carefully pour into a greased pan. Let the caramels cool and then slice to the desired size. -you can wrap pieces in parchment paper for gifting and sharing! - Tip: if your caramels are too soft or grainy, you didn’t hear long enough. If they are too hard, you over heated. | Farmshenanigans Wesley Turner