Pretty Packaging Ideas for Fudge
Traditional fudge recipes require a candy thermometer and a fair amount of precision to get the texture just right; this streamlined recipe is simple enough for children to make (with supervision, of course) and relies on the addition of mini marshmallows for silkiness. Follow the directions below on how to package your fudge once it cools.
angry chicken
Easy Chocolate Chip Fudge 2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips or mini chips 1-1/3 c. (14 oz.) sweetened condensed milk in can 1/2 c. chopped nuts (optional) 1 tsp. vanilla Combine sweetened condensed milk and chips in glass mixing bowl. Microwave on High (full power) about 1 to 1-1/2 minutes, until mixture is smooth when stirred. Add chopped nuts, if desired, and vanilla. Spread in greased 8-inch square pan. Cover; chill until firm. Cut into squares.