Easy Sweet Condensed Milk Bread Recipe – Light, Fluffy & Ready in 1 Hour
This Sweet Condensed Milk Bread Recipe is soft, fluffy, and slightly sweet—perfect for breakfast or an afternoon treat. Made with simple ingredients and ready in just an hour, it’s a favorite among fans of homemade bread sweet and easy one hour bread. Whether you love condensed milk buns or need a new go-to loaf, this recipe delivers. Click now to bake it fresh!
32K views · 1.2K reactions | How to Make Sourdough LESS Sour! Love sourdough but not a fan of the strong tang? Here’s how to get a milder, sweeter flavor! 👇 🔹 Use a young starter – A freshly fed starter (4-6 hours after feeding) has more active yeast and less lactic acid, meaning less tangy bread. 🔹 Shorten fermentation time – Long fermentation builds acidity! Keeping bulk fermentation around 4-6 hours at room temperature and proofing for less than 12 hours in the fridge helps maintain a mild taste. 🔹 Warm fermentation – Higher temperatures speed up yeast activity, making the dough rise faster and leaving less time for bacteria to produce acids. Aim for 24-26°C (75-79°F). 🔹 Use white flour – Whole grains contain more nutrients that feed bacteria, increasing sourness. A higher percen
Eating - The Biggest, Fattest, Fluffiest All Butter Biscuits 🥖🧈 Ingredients: - 4 ½ cups all-purpose flour, plus more for dusting 🍞 - 1 tablespoon + 1 teaspoon baking powder 🥄 - 1 teaspoon baking soda 🧂 - 2 teaspoons granulated sugar 🍚 - 1 teaspoon salt 🧂 - 1 cup COLD unsalted butter 🧈 - 2 cups buttermilk 🥛 Instructions: 1. Preheat oven to 425°F. Set out ungreased baking sheet 🍽️ 2. Whisk together flour, baking powder, baking soda, sugar, and salt 🥣 3. Cut in cold butter until coarse crumbs form 🧈 4. Gently fold in buttermilk 🥄 5. Flour surface and knead dough briefly in bowl 👐 6. Turn out dough, knead lightly, pat into 1-inch thick oval 🔄 7. Fold short sides to middle, pat out. Repeat 6x (7 total) 🔄 8. Cut 2-2.5" circles, space 1-2" apart on sheet ✂️ 9. Bake 20 minutes un
32K views · 1.2K reactions | How to Make Sourdough LESS Sour! Love sourdough but not a fan of the strong tang? Here’s how to get a milder, sweeter flavor! 👇 🔹 Use a young starter – A freshly fed starter (4-6 hours after feeding) has more active yeast and less lactic acid, meaning less tangy bread. 🔹 Shorten fermentation time – Long fermentation builds acidity! Keeping bulk fermentation around 4-6 hours at room temperature and proofing for less than 12 hours in the fridge helps maintain a mild taste. 🔹 Warm fermentation – Higher temperatures speed up yeast activity, making the dough rise faster and leaving less time for bacteria to produce acids. Aim for 24-26°C (75-79°F). 🔹 Use white flour – Whole grains contain more nutrients that feed bacteria, increasing sourness. A higher percen
Ann Fisher on Instagram: "Smack my fanny and call me Sourdough. This is NEXT LEVEL🙌🏻 1 stick butter, shredded 150 grams OR just under a cup of sourdough starter 375 grams OR 1 1/2 cups filtered water 15 grams OR 2 tsps salt 500 Grams OR 3 1/4 cups unbleached bread flour Shred/grate butter, then put in the freezer. Mix starter, water and salt. Add flour and mix until fully incorporated. Cover and let proof 45 minutes. Stretch and fold. Cover, let proof 30 minutes. Add a layer of butter, then stretch/fold. Add another layer of butter, and repeat a total of 4 times. Cover and let proof 30 minutes. Add remaining butter then stretch and fold. Cover and let proof 30 minutes. Stretch and fold. Cover and let proof on the counter 6-12 hours. Loaf up, then let proof 1 1/2 hours on the coun
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