Food

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Thai Style Crab Fried Rice

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Malaysian Char Kway Teow: A Taste of Tradition

Char Kway Teow is a popular Southeast Asian dish from Malaysia and Singapore. It consists of stir-fried flat rice noodles, often with a combination of ingredients such as prawns, Chinese sausage, eggs, bean sprouts, and sometimes fish cake.

a white plate topped with rice and shrimp next to cucumber, tomatoes and green onions

Thai Crab Fried Rice | Khao Pad Bu | ข้าวผัดปู - Rachel Cooks Thai

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Thai-Style Crab Fried Rice Recipe

SPICY CHICKEN PHO USING ROTISSERIE CHICKEN

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Banh Xeo

Vietnamese sizzling crispy savory crepes aka banh xeo. Loaded with pork belly, shrimp and veggies.

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Mini Beef Wellingtons

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Cottage Cheese Egg Bites

These Cottage Cheese Egg Bites are a delicious, protein-packed snack or breakfast option! With a creamy texture from the cottage cheese and a savory mix of veggies and cheese, they’re perfect for meal prep or a quick bite on the go. #EggBites #CottageCheese #HealthyBreakfast #MealPrep #HighProtein

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How to make seaweed salad | Korean recipe for Cucumber seaweed salad | Chef chris cho recipe

35min · 4 servings Easy banchan side dishes recipe | Sweet & Sour Korean Seaweed Salad 🍲🥘🤤 Ingredients: 👉 Seaweed • 20 grams of Dried Seaweed • 1/2 Red Onion Sliced • 1 Cucumber Sliced • 1/4 Red Bell Pepper Sliced • 2 Garlic Minced 👉 Sauce • 3 tbsp Soy Sauce • 3 tbsp Maesil (Green Plum Syrup) • 1/2 tbsp Garlic Minced • 1 1/2 tbsp Sugar • 3 tbsp Apple Cider Vinegar • 1 tbsp Sesame Seeds • Salt to taste Instructions: • Soak in cold water for 20 minutes • While…

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Make Korean Seaweed Salad!

10min · 2 servings Ingredients you need to make Korean seaweed salad: • 1 handful dried miyeok or wakame seaweed • 1 tablespoon sugar • 1 tablespoon soy sauce • 1 tablespoon rice vinegar Adjust seasoning as needed