Lia e cia/ comprinhas Shoppe on Instagram: "Ingredientes: 1 xícara (chá) de açúcar 1/2 xícara (chá) de água 500 gr ou 2x de amendoim cru 2 colheres (sopa) de achocolatado em pó Modo de preparo: 1 Tempo, mais ou menos, 15 minutos. 2. A cada três minutos, tirar do microndas e mexer bem, quando começar a secar use o tempo de 1:30 minutos. 3. Quando o açúcar grudar no amendoin, estará pronto. Receita super prática e não tem como dar errado. Me conta nos comentários, se vc faz ou não sabia da receita 👇🏻"
747K views · 51K reactions | These rich, fudgy chocolate treats come together with just a few simple ingredients—no baking required! Ingredients: 3/4 cup dates (about 8–9 Medjool dates) 3/4 cup shredded coconut (60g) 3/4 cup almonds (or other nuts) (90g) 2 tbsp cacao powder (12g) 1 tsp vanilla extract (5ml) 130g chocolate (for dipping) 4.5 oz Instructions: 1. Blend almonds, shredded coconut, dates, cocoa powder, and vanilla in a blender or food processor until a sticky dough forms. 2. Roll the mixture into small bite-sized balls. 3. Melt some chocolate in a double boiler and dip each ball, coating them completely. 4. Place the coated balls on a parchment-lined tray and refrigerate until the chocolate hardens. 5. Enjoy your fudgy treats! 🏷️ #easyrecipes #nobake #quickrecipes #
Organically 🍏 on Instagram: "Ramadan Recipes: Dubai Chocolate Date Bark by @kauscooks The ultimate gift idea for Ramadan! Ingredients: * 20 dates * 200g Kadayif/Kataifi (shredded phyllo dough) * 3 tbsp butter * 150g pistachio cream * 2 tbsp tahini * 350g milk or dark chocolate * 1 tsp coconut oil * Chopped pistachios (for garnish) Tip: For stuffed dates, you can halve the recipe to make around 20 dates. Alternatively, you’ll have extra kunafa filling to make a few dates too with the full recipe! Method: 1. Finely chop the shredded phyllo dough. 2. In a pan, melt the butter, then add the shredded phyllo dough. Toast over medium heat for 20-25 minutes, stirring continuously until golden brown. 3. Once golden, transfer the toasted dough to a mixing bowl. Add the pistachio cream and tahin
Yumna | Feel Good Foodie on Instagram: "Ramadan Recipe #6: If you love the viral dubai chocolate bar, turn it into a date bark with homemade pistachio cream. #ChosenPartner Make your own pistachio cream with only pistachios, sugar, salt and a neutral oil. I’m using @ChosenFoods 100% Pure Avocado Oil I used 1 cup of it in this recipe, 24 dates and 1 cup of melted chocolate. Comment RECIPE for the pistachio cream full recipe plus more ideas for how to use it!! https://feelgoodfoodie.net/recipe/pistachio-cream/"
Celiney 🦭 on Instagram: "why you should make your own pistachio cream at home- it’s just better than store bought 🤷♀️ full pistachio cream recipe up on my blog 🫶✨ . . . . . #pistachiocream #pistachio #foodie #recipes #viraldubaichocolate #dubaichocolate #viralrecipes #foodblog #foodreels #comfortfood #recipe #food #foodstagram #foodblogfeed #homemaderecipe #betterthanstorebought #feedfeed"
32K views · 2.1K reactions | Heathy snack!! RECIPE BELOW 👇🏽 By • @doctorbowl. Follow her for more. ✅6 ingredients ✅Can be made in 5 minutes ✅SO easy ✅SO delish!!! Enjoy! DB x INGREDIENTS ▪️200g chocolate, melted ▪️4 Medjool dates ▪️2 tbsp peanut butter ▪️Handful of pumpkin seeds, pecans and pistachios (swap with whatever you have) METHOD ▪️In a prepared loaf tin pour half of the melted chocolate and spread evenly. ▪️Slice your dates in half, and remove the pit ▪️Place them in the chocolate ▪️Spread peanut butter on top ▪️Sprinkle on your nuts and seeds ▪️Cover with the remaining chocolate ▪️Top with pistachios and freeze until set #datebark #dates #healthyrecipes #easyrecipes #peanutbutter #healthysnacks | Fitness | Food | Lifestyle
32K views · 2.1K reactions | Heathy snack!! RECIPE BELOW 👇🏽 By • @doctorbowl. Follow her for more. ✅6 ingredients ✅Can be made in 5 minutes ✅SO easy ✅SO delish!!! Enjoy! DB x INGREDIENTS ▪️200g chocolate, melted ▪️4 Medjool dates ▪️2 tbsp peanut butter ▪️Handful of pumpkin seeds, pecans and pistachios (swap with whatever you have) METHOD ▪️In a prepared loaf tin pour half of the melted chocolate and spread evenly. ▪️Slice your dates in half, and remove the pit ▪️Place them in the chocolate ▪️Spread peanut butter on top ▪️Sprinkle on your nuts and seeds ▪️Cover with the remaining chocolate ▪️Top with pistachios and freeze until set #datebark #dates #healthyrecipes #easyrecipes #peanutbutter #healthysnacks | Fitness | Food | Lifestyle
211K views · 1.5K reactions | 😋 Recette 2/30 ✨ On a testé la recette virale du chocolat de Dubaï, mais avec des dattes ! Et c’est juste INCROYABLE … 🤤 Rien de plus simple en plus… : - 30 à 40 dattes de ton choix - 200g de kadaif - 250g de beurre de pistaches (pour une version plus healthy) ou 250g de pâte de pistaches sucrée de ton choix (pour une version plus gourmande) - 1 tablette de chocolat noir de ton choix fondue (au micro-ondes ou au bain-marie) - fleur de sel Procédez comme dans la video et congelez pour que ça prenne avant de découper et de déguster au dessert ou en snack ! Un délice !!! #recettevirale #healthysnickers #recettedattes #recetteramadan #dubaichocolate #chocolatdubai #barrededubai | Lou.faitdesvideos
211K views · 1.5K reactions | 😋 Recette 2/30 ✨ On a testé la recette virale du chocolat de Dubaï, mais avec des dattes ! Et c’est juste INCROYABLE … 🤤 Rien de plus simple en plus… : - 30 à 40 dattes de ton choix - 200g de kadaif - 250g de beurre de pistaches (pour une version plus healthy) ou 250g de pâte de pistaches sucrée de ton choix (pour une version plus gourmande) - 1 tablette de chocolat noir de ton choix fondue (au micro-ondes ou au bain-marie) - fleur de sel Procédez comme dans la video et congelez pour que ça prenne avant de découper et de déguster au dessert ou en snack ! Un délice !!! #recettevirale #healthysnickers #recettedattes #recetteramadan #dubaichocolate #chocolatdubai #barrededubai | Lou.faitdesvideos
Ben Siman Tov on Instagram: "I’m obsessed with snickers bars, but I had no idea how easy it is to make them at home. Minimal mess, just a few minutes, and boom—gluten-free, epic goodness! The base comes together with my favorite almond flour from @bobsredmill and the best part? You don’t even need to deep-clean the food processor between layers. Dipped in chocolate for that classic vibe, but I left some ‘naked,’ and let me tell you—they were still absolute fire! Full recipe “Homemade Snickers Bar” is on my website bengingi.com :) YASSS! #proteinbars"
Kausar Raja on Instagram: "Ramadan Recipes: Dubai Chocolate Date Bark The ultimate gift idea for Ramadan! Ingredients: * 20 dates * 200g Kadayif/Kataifi (shredded phyllo dough) * 3 tbsp butter * 150g pistachio cream * 2 tbsp tahini * 350g milk or dark chocolate * 1 tsp coconut oil * Chopped pistachios (for garnish) Tip: For stuffed dates, you can halve the recipe to make around 20 dates. Alternatively, you’ll have extra kunafa filling to make a few dates too with the full recipe! Method: 1. Finely chop the shredded phyllo dough. 2. In a pan, melt the butter, then add the shredded phyllo dough. Toast over medium heat for 20-25 minutes, stirring continuously until golden brown. 3. Once golden, transfer the toasted dough to a mixing bowl. Add the pistachio cream and tahini, mixing well un
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Sarah Fennel on Instagram: "dubai chocolate date bark 💚🤎 not gonna lie, my expectations for this were high and they absolutely exceeded them. run, don’t walk to the grocery store right now because you need this in your life. like, yesterday. recipe below! 20 dates, pitted and halved 6 ounces kataifi (shredded phyllo dough) 2 tablespoons butter 2/3 cup pistachio paste (i used @eatpistakio) 2 tablespoons tahini 1 1/2 cups chocolate chips, melted 1. Place the halved dates on a sheet of parchment paper in a single layer. Cover with another sheet of parchment and use a rolling pin to gently flatten them into an even layer. Remove the top sheet and set aside. 2. In a large frypan over medium-low heat, melt the butter. Add the kataifi and cook, stirring occasionally, until lightly golden b
Betul Tunc on Instagram: "I’ve gotten so many requests for a from-scratch dubai chocolate recipe, and especially for the pistachio cream. I dedicated my week last week to figuring it out. First, I tried to replicate my favorite store-bought pistachio cream that includes milk in the ingredients—I tried three different recipes using heavy cream, sweetened condensed milk, and regular milk. They were so delicious, but when I added the kataifi for the dubai chocolate, the cream caused it to go soggy very quickly. (it was still so good, so I’ll share my favorite later as a pistachio spread for other recipes) For this dubai chocolate recipe, I finally found the key to keeping the kataifi crisp and have shared it with you below. For the chocolate, this is my go-to recipe for semi-sweet chocolate.
JADE / Mostly healthy desserts on Instagram: "Hey! A new recipe for you: tahini + pistachio bars, made with 5 ingredients and so good! A spin on my raw snickers bars, but for the tahini lovers :) I’m obsessed with this combo- dates, tahini + pistachio 🤤, 3 of my fav middle eastern flavours, combined with dark chocolate and salt. No bake, gluten free, refined sugar free etc x Comment TAHINI or PISTACHIO and I’ll send you the recipe link x"
192K views · 6.4K reactions | In the 4 years since I’ve been sharing my recipes online, my most asked question by far is: Which food processor do you use? The answer is the Magimix! I’ve had mine for over 10 years and use it every day. AD - so I’m delighted to now be working with @magimixuk These no-bake tahini brownies are an absolutely breeze to make in the Magimix. It’s perfect for blending the dates and nuts into a smooth dough – something not all food processors are capable of. If you want to get your hands on your own Magimix food processor, their January sale is still on at www.magimix.co.uk and I will share the links in my stories. Finally, if you want to know more about why the Magimix can save you time in the kitchen, check out my latest blog article (which I’ll also link in stories). The full recipe is below, and I have also updated it to helenridgeway.com Base ingredients: 1.5 cups soft medjool dates (250g), pitted 1.5 cups mixed unsalted nuts (210g) 1/2 cup tahini (120g) 3 tbsp raw cacao powder 3 tbsp pure maple syrup Pinch sea salt, optional Topping ingredients: 4 tbsp melted coconut oil 4 tbsp raw cacao powder 3 tbsp pure maple syrup Handful of nuts and some goji berries, optional Serves 12 Instructions 1️⃣ Add all the base ingredients to the food processor and blend until soft and smooth. This might take a few minutes. If it doesn’t come together add 1 tbsp of water and blend again. If your dates are harder, the water helps break them down. 2️⃣ Once the mixture is fully combined, separate into 12 pieces. Press down into a lined mini brownie tin (or a muffin tin) and refrigerate whilst you make the topping. 3️⃣ Mix the topping ingredients together until smooth. Add a spoonful on top of each brownie. Sprinkle over a handful of chopped nuts or some goji berries for colour. Refrigerate again for at least an hour until set. #MagimixUK #MakeItWithMagimix #nobake #brownies #veganbrownies #vegantreats | Helen’s Vegan Kitchen
192K views · 6.4K reactions | In the 4 years since I’ve been sharing my recipes online, my most asked question by far is: Which food processor do you use? The answer is the Magimix! I’ve had mine for over 10 years and use it every day. AD - so I’m delighted to now be working with @magimixuk These no-bake tahini brownies are an absolutely breeze to make in the Magimix. It’s perfect for blending the dates and nuts into a smooth dough – something not all food processors are capable of. If you want to get your hands on your own Magimix food processor, their January sale is still on at www.magimix.co.uk and I will share the links in my stories. Finally, if you want to know more about why the Magimix can save you time in the kitchen, check out my latest blog article (which I’ll also link i