Maharastrian Cuisine

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Khamang Kakdi Or Kakdi Chi Koshimbir
Khamang Kakdi or Kakdi chi Koshimbir, a popular Maharashtrian salad/side dish, Kakdi means cucumber and koshimbir means salad in Marathi.....
methi chi patal bhaji recipe | Maharashtrian style methi chi bhaji | dal fenugreek curry
Methi Chi Patal Bhaji recipe
मेथी पिठलं | Methi Pithla
Read traditional way of preparing Methi Pithla recipe in marathi. Explore ingredients
Spicy Kolhapuri Chicken Curry
Spicy Kolhapuri Chicken Curry made with homemade Kolhapuri Masala. Chicken Kolhapuri recipe with step by step photos & a recipe video.
Misal Pav
maharashtrian misal pav Mung Beans/Mug - 2 tbsp Moth Beans/Matki/Motu - 2 tbsp Yellow Peas/Vatane - 2 tbsp Chickpeas/Kabuli Chana - 2 tbsp Fenugreek/Methi Seeds - 1 tbsp (optional) Onion - 1 big Tomatoes - 2 medium Ginger Garlic Paste - 1 1/2 tbsp Dessicated (Dry) Coconut - 2 tbsp Curry Leaves/Kadipata - a sprig Bay Leaf - 1 Mustard Seeds - 1/4 tsp Coriander Seeds/Dhane - 2 tsp Jeera - 2 tsp /Miri - about 6 Cloves Cinnamon/ Haldi - 1/4 tsp Red Chilli Powder Goda Masala - 1/4 tsp Salt Oil
Matki Usal Recipe-Maharashtrian Matki Usal - Kali Mirch - by Smita
Matki Usal recipe