WeightWatchers on Instagram: "Welcome to App Hack✨, where we share our members favorite app features. @average.fitfluencer’s loves the Restaurants tab in the “Eating Out” section—it lists popular restaurants and their menu items with Point values to simplify tracking. Do you use this feature? Pro Tip: if you’re unsure of a meal’s Point value, use the Restaurants tab and track a similar dish 🙌"
WeightWatchers on Instagram: "Smashed 👍 or pass 👎. Vote with an emoji in the comments. And yes—since potatoes joined the ZeroPoint Food fam, this recipe went from being 4 Points to only 1 Points 🤩. What you’ll need: ✨ Uncooked baby potatoes - about 16 potatoes ✨ Table salt - 1 tsp ✨ Olive oil - 1 tbsp ✨ Rosemary - 1 tsp, or any herb variety, fresh, chopped ✨ Jarred minced garlic - ½ tsp How to make it: 1. Preheat the oven to 425°F. Coat a baking sheet with cooking spray and set aside. 2. Place the potatoes in a saucepan with enough water to cover by 1 inch and add 1/2 tsp salt. Boil the potatoes until just tender, 15 minutes; drain and pat them dry. 3. When the potatoes are cool enough to handle, place them on prepared pan; use the bottom of a cup to gently smash each one. Brush
WeightWatchers on Instagram: "🚨Reminder: oatmeal is now a ZeroPoint Food, and eggs aren’t the only way to get your protein at breakfast. These overnight oats are the protein equivalent of having 🥚🥚🥚 (and a half!). What you’ll need: ✨ Unsweetened vanilla almond milk - ½ cup ✨ Uncooked old-fashioned rolled oats - ½ cup ✨ Plain fat-free Greek yogurt - ½ cup ✨ Banana - ½ medium, ripe, smashed ✨ Blueberries - ¼ cup ✨ Chopped walnuts - 1½ Tbsp (or sliced almonds) How to make it: 1. Combine the milk, oats, yogurt, and banana in a jar; stir and cover. Refrigerate at least 5 hours or overnight. 2. Top with the berries and walnuts. 💫 384 calories + 21 g protein + 52 g carbs + 8 g fiber + 12 g fat + 15 g sugar = 2 Points for 1 jar of oats (recipe makes 1 serving)"