Shrimp Avocado Salad
This Shrimp Avocado Salad is a fresh and vibrant dish featuring tender shrimp, creamy avocado, and crisp vegetables tossed in a light citrus dressing. Perfect for a healthy meal or side dish. Ingredients: 1 lb cooked shrimp, peeled and deveined 2 ripe avocados, diced 1 cup cherry tomatoes, halved 1/4 cup red onion, diced Juice of 1 lime A refreshing and nutritious salad packed with flavor and texture.
Classic Greek Salad
**Classic Greek Salad** A refreshing and vibrant salad featuring crisp vegetables, creamy feta, and a tangy dressing—perfect as a side or light meal. Ingredients: - 2 cups cucumbers, diced - 2 cups tomatoes, diced - 1/2 red onion, thinly sliced - 1 cup bell peppers (any color), diced - 1 cup Kalamata olives - 1 cup feta cheese, crumbled - 3 tbsp olive oil - 1 tbsp red wine vinegar - Salt and pepper to taste - 1 tsp oregano (optional) Preparation: - In a large bowl, combine cucumbers, tomatoes, onion, bell peppers, and olives. - Drizzle with olive oil and red wine vinegar; season with salt, pepper, and oregano. - Toss gently to combine all ingredients. - Top with crumbled feta cheese and serve immediately.
Chicken, Mango, and Avocado Salad
Preparation Method: Start by grilling the chicken breast until fully cooked, then slice it into strips. In a large bowl, combine the lettuce, diced avocado, mango, red onion, cucumber, cherry tomatoes, and cilantro. Add the grilled chicken on top of the salad mixture. Drizzle the honey vinaigrette over the salad, toss gently to combine, and serve immediately. #ChickenSalad #MangoAvocado #FreshSalad #HealthyEating #SummerRecipes #USA #Canada #Australia