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The Wine List

Heritage Radio Network

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The Wine List is a new, fast-paced podcast featuring best in-class wine guests. Each week host Sam Benrubi asks five questions about his guest’s current wine preferences — the same five questions he’s asked everyone from day one on The Grape Nation! We’ll talk to winemakers, journalists, wine critics, vineyard owners, authors, Sommeliers, importers and more, making the most diverse and interesting recommendations for you to try. You’ll also hear about what’s going on in their world. Tune in ...
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Uncork Your Mind

Debbie Gioquindo

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Debbie Gioquindo, CSW, WLS the Hudson Valley Wine Goddess takes the intimidation out of wine. This podcast you will find interviews with winemakers, interesting people and my show Winephabet Street.
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Renegade is a wine podcast for rebels, witches and the wisely intoxicated. This is a week audio ritual from the founders of Blackthorn, a secret society for wine lovers, witches, and story-seekers. We blend rebellious wine education with mythology, history, and the kind of truths you only tell over a second glass. Hosted by Allie and Julie, wine educators and storytelling sorceresses, this isn’t your average wine podcast. Expect interviews with rule-breaking winemakers, irreverent dives into ...
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Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice. But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to ...
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Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’ ...
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Beats Vines and Life

Marvin J. Towler

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MJ Towler aka the Black Wine Guy went from a totally obsessed wine newbie to the world's first-ever African-American fine and rare wine auctioneer in less than 3 years. These days, he is a podcaster and journalist who travels the globe, having conversations with the movers, shakers, and disruptors in the worlds of food, wine, music, and more. This show pairs his passion for complex, interesting wines with complex, interesting guests. These are deep thinkers and Mavericks talking about their ...
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UK Wine Show

Chris Scott

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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
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Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape. From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique. 🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in ...
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Hosted by Toronto-based sommelier Alex Abbott Boyd, Tasting Notes Toronto explores the personal and professional stories behind the people shaping the city’s food and wine scene. We talk about the real work behind the scenes — from first jobs and turning points to running restaurants and shaping wine programs. If you’re interested in the behind-the-scenes of hospitality and the people who drive it, this is the show for you.
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Chakras & Chardonnay is a Well-Being Podcast for Wine Lovers where we explore insights from ancient wisdom teaching to empower our health, liberate ourselves from anxiety and more mindfully enjoy our wine and everything else we consume. Each episode offers a teaching that you can put into action to support your well-being as well as some fun facts tips and tasting notes on a featured wine followed by a guided relaxation to help you release stress. We explore topics like meditation, breath-wo ...
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Discover the conversation between dVine's oenologist and Alistair Cooper, Master of Wine, about today’s viticulture, wine regions, and much more... Hosted by Ausha. See ausha.co/privacy-policy for more information.
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Wine Country at Work

Ralph DeAmicis Lahni DeAmicis

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We explore the world of wine tourism, and the world of wine making. We have been producing TV shows and documentaries in Napa and Sonoma California at Napa TV since 2012. We produce a radio show at KSVY Sonoma. We author and publish the region's top selling wine tour books a series of stories about what make this area special. We look at all the different reasons this is among the top wine tour destinations in the world. We know lots of people in the industry and we interview them, in betwee ...
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A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery.
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Tasting Notes - The Show!

Adam J. Eros and Eric Brehm

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An adventure of tasting and pairing wine and music. With wine specialist Eric Brehm and musician and song-writer Adam J. Eros. For all types of wine and music lovers, amateur to connoisseur. Educational, silly, and filled with wine gems, original music created for each show topic, and bad jokes.
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David Kohl is a wine importer with a passion for video story telling. In this podcast series, he highlights the global wine spectrum : Bordeaux’s majestic grand cru classe wine estates, Burgundy’s elegant offerings and an international array of value based, budget-friendly selections. Tune in to be entertained & educated about the captivating world of wine. #wine #winepodcast #bordeauxwine #burgundywine #italianwine #winetravel #redwine #whitewine
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Join friends and fellow wine enthusiasts Charisse Henry (WSET2) and Kristi Mayfield (WSET3) on Somm Women Talk Wine, where we dive into all things wine with passion and expertise. Kristi’s knack for simplifying wine education into bite-sized, accessible nuggets perfectly complements Charisse’s extensive experience in the service industry—creating a match made in wine heaven! Each episode is packed with wine insights, tips, and tricks to help you craft your own fantastic wine experiences. We ...
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Mulligan Stew

Terry David Mulligan

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Iconic Canadian broadcaster Terry David Mulligan has conducted some truly memorable interviews over the span of his 50 year career. The Mulligan Stew podcast features some of Terry's best interviews, past and present. Expect intimate and engaging conversations with compelling characters from the world of music, film, wine, food and beyond.
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Tastevins & Terroir with STCWineGirl

STCWineGirl - Shannon Carlson

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With thousands of wines to choose from how do you know which one is the right one for you? Taking a leap and trying a bottle you've never tried before can be intimidating. How do you know what is in the bottle, if you will enjoy it, if it's worth the money or if it will even pair with the food you prepared? Welcome to Tastevins & Terroir with STCWineGirl! Time to take the guess work out wine tasting and have fun at the same time. Join host STCWineGirl Shannon Carlson each week when she selec ...
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Interested in learning about wine, but not sure where to start? You’re in the right place! Here at the Cork & Fizz Guide to Wine, you’ll have the opportunity to dive into the world of wine in a fun and approachable way. Hi! I'm Hailey, wine enthusiast turned wine educator and founder of Cork & Fizz. I’m here to answer all your wine questions, anything from “what the heck is an orange wine?” to “is natural wine really better for me?” I’ll also cover topics such as wine tasting, pairing food a ...
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A fun, engaging, super unpretentious podcast to help make wine more approachable. It's just fermented juice! Each episode takes a wine topic and breaks it down to be much more manageable, consumable, and approachable. Let's put the days of the overly pretentious snobbery so often associated with wine behind us. Some episodes will have a featured interview where the guest and I talk about wine, what it means in their personal and/or professional life and show the audience that we are all just ...
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Wine on the Street

Wine on the Street

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I started covering the wine world back in 2010 for Fox News. I was an anchor for Fox Business, but I really wanted to learn about wine – mainly because I had no idea what I was doing. I just knew I loved to drink it. So I started a column called Wine with Me. After many interviews and podcasts with some amazing wine professionals, I realize I still don’t know much. I also realize that there are lots of people feel the same way.To learn about wine, you need to drink it. Lots of it – and all d ...
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Wine Times

The Times

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Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation. This podcast is produced in association with the Sunday Times Wine Club. ...
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winechatter

winechatter

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Adding value to food and wine pairings , you can create a wonderful experience with the right relationship and knowledge of pairing the right wine with the right recipe - apparriare
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Wine Time With Peggy

Big Blend Radio Network

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Featuring Peggy Fiandaca, co-owner of LDV Winery in Arizona, Big Blend Radio’s ”Wine Time with Peggy” podcast focuses on wine pairings, wine tasting, different varietals, harvest season and vineyard happenings, wine terminology, and more.
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Welcome to the Casa Loce Wine Podcast Channel, your go-to source for captivating stories and expert insights from the heart of California’s wine country. Presented by the Casa Loce website, this podcast transforms our passion for winemaking into engaging and accessible audio content. Each episode takes you on a journey through our vineyard, wine-making process, and tasting room experiences, offering everything from the art of wine pairing to the intricacies of sustainable vineyard practices. ...
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The American Wine Rebel Show is here to spill America’s juiciest wine secrets... history, hidden gems, and bottles that don’t play by the rules. Each week we'll dive into the people, places, and history of American wine and uncover American wine's best-kept secrets. Along the way, we'll taste bottles that connect past to present and spotlight independent American wineries you won't find on the mass-production grocery store shelves. Pour yourself a glass of something good and join Meg Siobhan ...
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In this classic episode, we revisit a memorable 2019 podcast with Tim Mondavi, whose family played such a legendary role in launching and defining Napa Valley's current era. Tim spent more than 30 years working with his father at Robert Mondavi Winery until the family lost control of winery in 2004. Undaunted, he started over with a new winery aptl…
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No/Lo spirits, wine, cider, and beer have been "trending" for many years now. The search for wine and beer replacements has always been there. A number of producers began to find results after they made their wine and beer, then stripped the alcohol out and substituted the taste with other elements. Fruit, tea, spices, etc. Suddenly, some of the re…
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Tonight, Denise selected our wine because of it’s unique label, but it is also a new variety for us to taste. We have never had a single variety Macabeo. This grape variety is normally used in blends, and is one of the main grapes used in Cava. The wine comes from a newer winery, Parajes del Valle that started in 2018. The winemaker is just 28 year…
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David Kohl visits the newly restored Peacock Alley Hotel Bar ay NYC’s iconic Waldorf Astoria Hotel. Holiday decor is glorious, and the wine list features by-the-glass gems like this mineral rich golden Chablis produced by Drouhin Vaudon, to pair with our hearty bar bites selection of beef fat fries. #wine #winepodcast #waldorfastoria #nycholidays #…
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Ep 132 Do you ever feel lost when people start throwing around fancy wine terms like “tannin” or “terroir”? You’re not alone. In this episode, we’re going back to the basics with 15 essential wine words that will instantly boost your confidence when talking about wine. You’ll learn how to describe what you’re tasting, from acidity to body, and fina…
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In this episode of Tasting Notes Toronto, I interview Daniel Hadida and Eric Robertson, co-owners of the acclaimed Restaurant Pearl Morissette. They discuss their journeys into hospitality, the inspirations behind their cooking, and the philosophy guiding their restaurant. Daniel and Eric detail how their unique experiences working in various estee…
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A very special podcast. Listen in to hear Jane Anson describe the historic tasting of Bordeaux’s 1945 First Growths at Kensington Palace to mark the 80th anniversary of the end of World War 11. Jane was the only journalist present and she gives her impressions of the wines, the background to the vintage, and the extraordinary people who made it (in…
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Most people think they know what Malbec tastes like: dark, jammy, plush, perfect with steak. But what if that’s only one version of the story? In this episode of American Wine Rebel, we're tasting two Malbecs that couldn’t be more different: - Gilbert Cellars Malbec from Horse Heaven Hills, Washington. This more classic malbec has structured tannin…
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Tonight, we are tasting and learning about the red wine grape Petite Sirah. In the past, I thought Petite Sirah must be just a small grape variety of Syrah. I was wrong. Well then, what is it? The grape is also known as Durif, that is a cross between Syrah and Peloursin. The grape has thick skins which give the wine a dark color. Today California h…
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December at Blackthorn is all about two things we’re usually terrible at: slowing down and actually letting ourselves shine. This is the month where rest meets celebration, where quiet winter mornings sit right alongside the clink of something bubbly. It’s the season of looking back, taking stock, and letting the year settle before we step into the…
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Hudson Valley New York isn't one of America's most known wine regions, but it has one major claim to fame: it’s home to America’s oldest continually operating winery, a piece of early U.S. wine history that predates most of what we think of as “American wine.” In this episode, we'll take a look at that history and then focus on two modern wines fro…
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Ep 133 What if one of wine’s most recognizable symbols, the oak barrel, was never meant to be used for aging wine at all? In this episode, we’re diving into the history and science of oak in winemaking. From the Roman Empire’s accidental discovery of oak barrels to how modern winemakers use them intentionally today, you’ll learn why oak has become …
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Join Laurie on 12/10 for Bubbly Bash 2025 where she will feature 3 of her favorite bubblies for the holidays and beyond! Register today and invite your friends over for a Sparkling evening. Click HERE for details & Tickets In this episode, Laurie sits down with Jimmy Stovall, the CEO of Corky’s Barbecue, whose rise from drive-thru kid to the leader…
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Send us a text Stringtown Willamette Valley Pinot Noir 2023 100% Pinot Noir, no oak, from multiple Willamette Valley AVAs. I found it for $13.99, which is crazy good. Conditions are right for bargains (listen to the Podcast). Quality Pinot Noir at a bargain price! Check us out at www.cheapwinefinder.com or email us at [email protected]
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Send us a text Wave goodbye to wine intimidation—this episode of Everyday Sommelier uncorks a future where hybrid grapes and cold climate winemaking take center stage. Yes, you should try them. Now! Join me as I sits down with James Peterson and Mark Wedge at Dancing Dragonfly Winery in Wisconsin, unlocking the secrets behind critically acclaimed M…
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Send us a message and we always repsond! CARRIE FREEDLE is a comedy writer and screenwriter, having penned a number of holiday and comedy features for Hallmark and Netflix. Today she joins us to discuss one of the greatest black comedies ever made (and one of the earliest!) - Ernst Lubitsch's TO BE OR NOT TO BE from 1942, starring Jack Benny and Ca…
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I’m excited to be joined on the show today by guest author Liisa Kovala. On this episode we’re going to talk about her book, Like Water for Weary Souls. Set against the stark beauty of Depression-era Northern Ontario, the novel follows Finnish immigrant sisters Hanna and Essi Kivi as they struggle to survive in a rough mining town. When Hanna is fo…
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Send us a text This week on Inside the Bunghole, Lance and James chat with Napa legend and resident grape whisperer Peter Heitz, the winemaker at Turnbull Wine Cellars. Heitz isn’t just any guy with a corkscrew — he’s a 14th-generation grape grower who somehow managed to turn “fine, I’ll take the job” into 18 vintages of world-class wine. He tells …
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we are thrilled to be sitting down with a true visionary of the Paso Robles wine scene, the man behind Brecon Estate, Damian Grindley. From the stunning, high-calcium hills of the Adelaid…
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Welcome back for another exciting episode of Wheeling Wine and Whiskey! This is a good one, one that we have been holding on to for a minute and it’s time to release the monster! Monster truck driver that is. Jason welcomes Todd Leduc onto the show from the Rubitracks studio in a secret location someplace near Lake Tahoe. Todd is known for being th…
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Send us a text Trader Joe's Reserve North Coast Brut Rosé (2025) $9.99. This Bubbly was available at Trader Joe's last year, too. TJs recently dropped the Trader Joe's Platinum Reserve Napa Valley Brut Rosé, selling for $14.99. How does this Bubbly at 33 and 1/3 less stack up? The answer is the Platinum is better, but this Bubbly is a real Bargain!…
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As we approach the holidays, we often have more gatherings than normal, but whether you are hosting Thanksgiving Dinner or just having a mixed group dinner party, it can be difficult to decide how to pick wines that you think your guests will enjoy. Especially if you aren’t sure what they will like. We are here to help you choose wine for a crowd w…
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David Kohl was excited to review the wine list at Peacock Alley, Waldorf Astoria’s newly re-launched hotel lobby lounge. What a wonderful surprise to find Bordeaux’s iconic Chateau Margaux’s 3rd wine offered by-the-glass : “Margaux du Chateau Margaux” a truly exquisite selection that provided a new tasting discovery for David, because the vineyard …
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🍷 Episode 147: Pallagrello Nero – Royals, Spice & Secret Vines In this episode, we’re diving into one of southern Italy’s best-kept secrets: Pallagrello Nero. This red grape has everything — a royal backstory, stunning aromas, and a flavor that hits that perfect sweet spot between rustic charm and refined elegance. Here’s what you’ll discover: - Th…
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🍷 Episode 150: Colorino – Tuscany’s Boldest Backstage Pass In this episode, we’re shining a light on one of Tuscany’s unsung heroes: Colorino. It’s a bold, dark-skinned red grape that rarely takes center stage but plays a key role in the character and color of some of Italy’s most beloved blends. Here’s what you’ll discover in this episode: - Why C…
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🍷 Episode 148: Canaiolo – Tuscany’s Velvet Underdog Today we’re diving into a grape that rarely gets the spotlight but plays a big part in some of Italy’s most iconic reds: Canaiolo. From medieval Chianti blends to modern-day hidden gems, Canaiolo is the unsung hero you didn’t know you needed in your glass. In this episode, you’ll learn: - How Cana…
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🥂 Episode 149: Grechetto – Zesty Roots, Golden Sips Curious about a white wine that’s full of texture, flavor, and Italian heritage? In this episode, we’re jetting off (well, figuratively) to Umbria to dive into an unsung hero of the Italian wine world — Grechetto. This grape may be flying under the radar, but trust us, it’s got personality, depth,…
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🍷 Episode 146: Aleatico – Roses, Berries, and a Bit of Mystery In this episode, we’re diving into a lesser-known Italian gem that’s fragrant, full of charm, and absolutely worth discovering—Aleatico. Whether sweet or dry, this red grape is one of the most aromatic you'll find and has a history as juicy as its flavor profile. Here’s what you’ll lear…
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LA Dodgers’ Manager, Dave Roberts, a three-time World Series champion and co-owner of Red Stitch Wine, shares how the intensity of a playoff run mirrors the precision of winemaking. From his first unforgettable glass of Jordan Cabernet to launching a boutique label with fellow athletes, Dave opens up about the journey from the dugout to the vineyar…
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🍷 Episode 145: Roditis – Greece in a Glass In this episode, we’re heading to sun-drenched Greece to uncover a grape that’s quietly been making waves for centuries—Roditis. It might not be a household name (yet), but this pink-skinned white grape delivers refreshing, seaside charm with every sip. Here’s what you’ll learn: - Why Roditis is a pink gra…
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In this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for win…
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Send us a text Cecilia Beretta Treviso DOC Extra Dry Prosecco A Champagne Cocktail Special! Drinks fine on its own, but add some orange juice, or peach or blueberry, and you've got something going on. Tastes great, a quality sipping Bubbly. But something festive will bring this to life. Check us out at www.cheapwinefinder.com or email us at podcast…
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In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Natasha Hughes about the modern winemaking landscape in Beaujolais. Tune in to hear them discuss winemaking techniques, generational turnover, stylistic shifts, and more. Natasha passed her Master of Wine exam in 2014 and writes for Decanter, World of Fine Wine, Janci…
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I’m excited to be joined on the show today by guest author Patricia Falvey. On this episode we’re going to talk about her book, The Famine Orphans. A vividly told, triumphant story that follows one of the thousands of young Irish women shipped to Australia after the Famine as part of the Earl Grey Scheme, whose indomitable bravery in an exotic, dan…
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Send us a message and we always repsond! This week we’re joined by our Produce-er, Jessica Maison! Jessica is the writer of the graphic novel series MARY SHELLEY'S SCHOOL FOR MONSTERS and novelist of the science fiction PLASTIC GIRL trilogy. You can follow all thingss Jessica here: https://monsteroftheweek.substack.com And today Jessica joins us to…
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Goblins, Dice, and 14 Hands Merlot: Episode 96 Recap Welcome back to Meeples & Wine! It’s Michael and Suzy here, bringing you another board game review for couples—always with a drink in hand. In this episode, we are diving into a portable RPG adventure and sipping on a wine that pairs perfectly with a backyard cookout. Let’s get into the notes! 🍷 …
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Exploring Homegrown Wines, Culinary Pairings, and Community at New Jersey’s Wine Expo LIVE Welcome to another episode of Beats Vines & Life! This week, we're coming to you LIVE from the energetic halls of the New Jersey Wine Expo at Bell Works in Holmdel, New Jersey. Hosted by MJ Towler and joined by a dynamic crew including industry guests like De…
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🍷 Episode 144: Touriga Franca – Portugal’s Floral Powerhouse In this episode, we’re zooming in on one of Portugal’s most under-the-radar yet essential red grapes: Touriga Franca. Often a behind-the-scenes star in both Port and Douro reds, this grape has a story full of elegance, spice, and surprising character. Here’s what we’re uncorking in this e…
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🍷 Episode 143: Cannonau di Sardegna – Island Spice, Ancient Soul In this episode, we’re heading to the sun-soaked island of Sardinia to explore a bold and soulful red grape with ancient roots and a story to tell — Cannonau di Sardegna. From rustic charm to whispers of longevity, this grape brings depth, warmth, and a taste of one of the world’s mos…
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🍷 Episode 142: Mourisco Tinto – Whispers of the Douro This episode is all about Mourisco Tinto, a quiet but captivating red grape rooted in the dramatic landscapes of Portugal’s Douro Valley. It may not be famous (yet!), but it's full of charm, subtlety, and stories waiting to be told. Here’s what you’ll discover: - Why Mourisco Tinto is nicknamed …
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🥂 Episode 141: Falanghina – Sunshine in a Glass Ever heard of Falanghina? If not, get ready to meet your new favorite white grape. In this episode, we’re heading down to southern Italy to sip our way through the bright, zesty, and ancient world of Falanghina—a grape that feels like a seaside vacation in a bottle. Here’s what you’ll discover: - Why …
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🍷 Episode 140: Nero di Troia – Dark Heart of Puglia In this episode, we're heading down to the sun-drenched heel of Italy’s boot to meet a bold, mysterious red you may not know yet—but soon won’t forget: Nero di Troia. From its legendary name to its flavorful charm, this grape proves it's more than just a supporting character in Southern Italy's wi…
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Send us a text Peaks & Tides Sonoma County Chardonnay 2023 This Chardonnay has an array of fruit and citrus flavors. The French oak adds vanilla creme, but not butter. Well-balanced and flavorful, this Chardonnay punches above its price point! Check us out at www.cheapwinefinder.com or email us at [email protected]
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How do you celebrate a 40-year music career? If you're Blue Rodeo, you tour Canada in 40 dates, and the last two are in Massey Hall. We're showcasing Blue Rodeo with separate one-on-one interviews with co-founders and co-writers/singers Greg Keelor and Jim Cuddy. , Blue Rodeo and the guys have multiple Junos, Hall of Fame inductions, Songwriters Ha…
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