View source for glaire

==English==

===Noun===
{{en-noun|~}}

# {{alternative form of|en|glair}}.
#* {{quote-book|en|author=J. Leonard Monk; W. F. Lawrence|title=A Text Book of Stationery Binding: A Treatise on the Whole Art of Forwarding and Finishing Stationery Books:{{nb...|Including Chapters on Ruling, Marbling, Leathers, and Papers}}|publisher=Raithby, Lawrence and Co., Ltd.|year=1912|page=79|passage=When glairing in grained leathers such as Morocco a froth has a tendency to form; this can be dissipated by adding a spot or two of milk to an eggcup full of '''glaire'''.}}
#* {{quote-journal|en|journal=Proceedings of the Symposium on Manuscripts in Southern Africa, 21-23 November 1984|publisher=South African Library|year=1985|page=180|isbn=9780869680544|passage=Unlike traditional egg '''glaires''' these are impervious to insect attack, and can be tooled long after application. BS '''glaire''' also keeps indefinitely, unlike egg '''glaire'''.}}
#* {{quote-book|en|author=Josep Cambras|title=The Complete Book of Bookbinding|publisher=Lark Books|year=2004|page=32|isbn=1-57990-646-X|passage=You’ll also need '''glaire''' for gilding the edges, such as egg '''glaire''' or food-grade gelatin.}}

==French==

===Etymology===
{{inh+|fr|fro|glaire}}, from {{der|fr|VL.|*clāria}}, from {{der|fr|la|clarus||clear}}.

===Pronunciation===
* {{fr-IPA}}
* {{audio|fr|LL-Q150 (fra)-WikiLucas00-glaire.wav}}
* {{rhymes|fr|ɛʁ}}

===Noun===
{{fr-noun|f}}

# {{lb|fr|archaic}} [[egg white]], [[glair]]
#: {{syn|fr|albumen|blanc<id:albumen>|blanc d'œuf}}
# {{lb|fr|chiefly|_|in the plural}} [[phlegm]], [[mucus]]

====Derived terms====
* {{l|fr|glaireux}}

===Further reading===
* {{R:fr:TLFi}}

===Anagrams===
* {{l|fr|argile}}, {{l|fr|élargi}}, {{l|fr|réglai}}

==Old French==

===Noun===
{{head|fro|noun|g=m|g2=f}}

# [[egg white]]

====Descendants====
* {{desc|en|glair|bor=1}}
* {{desc|fr|glaire}}