Category:it:Vegetables
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Italian terms for types or instances of vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.
NOTE: This is a set category. It should contain terms for vegetables, not merely terms related to vegetables. It may contain more general terms (e.g. types of vegetables) or more specific terms (e.g. names of specific vegetables), although there may be related categories specifically for these types of terms.
The following label generates this category: vegetable (alias vegetables)edit. To generate this category using one of these labels, use {{lb|it|label}}.
Pages in category "it:Vegetables"
The following 91 pages are in this category, out of 91 total.
C
- carciofi alla giudia
- carciofino
- carciofo
- carciofo romanesco
- cardo
- catalogna
- cavoletto di Bruxelles
- cavolfiore
- cavolino di Bruxelles
- cavolo
- cavolo cappuccio
- cavolo nero
- cavolo rapa
- cavolo rosso
- cece
- cetriolino
- cicerchia
- cicoria
- cimarolo
- cime di rapa
- cipolla
- cipollotto
- cocomero
- colocasia
- colubrina
- cornetto