Schrippe
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German
[edit]Etymology
[edit]Documented since the 18th century, a derivative of the verb schripfen (“to tear open”).
Pronunciation
[edit]Noun
[edit]Schrippe f (genitive Schrippe, plural Schrippen)
- (especially Berlin) A small, rounded or oblong bread roll made from white flour.
Declension
[edit]Declension of Schrippe [feminine]
Further reading
[edit]- “Schrippe” in Digitales Wörterbuch der deutschen Sprache