Manuk napinadar

The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Manuk Napinadar or Chicken Napinadar is typical Batak cuisine in Indonesia that is usually served at certain customary feasts.

The sauce uses chicken blood. The chicken should be baked first, then watered with the blood of a chicken special sauce (Manuk) and mixed with andaliman and garlic powder and then cooked.

References

This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it.

See also

References