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current | 10:12, 4 October 2006 | 1,071 × 957 (620 KB) | Opponent | == Summary == * 小籠包子(上海市) {{flickr| |title=Xiao long bao* 小籠包子 |description= |photographer=MR+G |photographer_location=Shanghai |photographer_url=http://www3.flickr.com/photos/yangping/ |flic |
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More than 100 pages use this file. The following list shows the first 100 pages that use this file only. A full list is available.
- Bai Jiguan tea
- Bailan melon
- Bing wan
- Black bean paste
- Black sesame roll
- Cantonese seafood soup
- Chao hong guo
- Chili shrimp
- Ching bo leung
- Choujiu
- Choy sum
- Cumian
- Dapanji
- Deuk Deuk Tong
- Dong'an chicken
- Douzhi
- Drunken chicken
- Drunken shrimp
- Duck sauce
- Egg tong sui
- Erkuai
- Facing heaven pepper
- Fuling jiabing
- Fuzhou cuisine
- Galinha à portuguesa
- Gouqi jiu
- Ham and egg bun
- Henan cuisine
- Hubei cuisine
- Jiangsu cuisine
- Kai kou xiao
- Kompyang
- Lai fun
- Laobing
- Liaoning cuisine
- Liver soup
- Lo mai chi
- Longjing prawns
- Lor mee
- Lotus seed bun
- Lufu (food)
- Lung fung soup
- Luosi zhuan
- Manchow soup
- Mandarin roll
- Meigan cai
- Mein gon
- Menma
- Mi zhi hu lu
- Millinge
- Misandao
- Misua
- Mixiang Baijiu
- Mock duck
- Mung bean sheets
- Nai lao
- Oil noodles
- One bowl with two pieces
- Orange jelly candy
- Ox-tongue pastry
- Pepper steak
- Plum sauce
- Pork chop bun
- Portuguese sauce
- Qilan tea
- Qingtang wanzi
- Qingtuan
- Red bean ice
- Rougui tea
- Ruan zha li ji
- Rubing
- Rushan cheese
- Saang mein
- Sanchuisanda
- Satay bee hoon
- Seafood birdsnest
- Sha cha beef
- Shaanxi cuisine
- Shacha sauce
- Shanghai cuisine
- Shanghai fried noodles
- Shui Jin Gui tea
- Singapore-style noodles
- Siu haau sauce
- Siu yuk
- Song gao
- Sou (pastry)
- Soy egg
- Soy sauce chicken
- Steamed meatball
- Sweet potato soup
- Taro dumpling
- Tendon as food
- Tianjin preserved vegetable
- Tieluohan tea
- Water chestnut cake
- Xi gua lao
- Xian Heng Inn
- Yin si juan
- Yun dou juan
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