Rhamnetin is an O-methylated flavonol, a type of chemical compound. It can be isolated from cloves.
Names | |
---|---|
IUPAC name
3,3′,4′,5-Tetrahydroxy-7-methoxyflavone
| |
Systematic IUPAC name
2-(3,4-Dihydroxyphenyl)-3,5-dihydroxy-7-methoxy-4H-1-benzopyran-4-one | |
Other names
7-Methylquercetin
7-Methoxyquercetin 7-O-Methylquercetin β-Rhamnocitrin Quercetin 7-methyl ether | |
Identifiers | |
3D model (JSmol)
|
|
ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.001.795 |
EC Number |
|
KEGG | |
PubChem CID
|
|
UNII | |
CompTox Dashboard (EPA)
|
|
| |
| |
Properties | |
C16H12O7 | |
Molar mass | 316.26 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
The structure of the molecule was discovered by Austrian chemist Josef Herzig (1853–1924).
Glycosides
editRhamnetin is the aglycone of xanthorhamnin.