Talk:Russian wine

Appelleations

I smell something suspicious that you list only 5 appellations. Can you quote exactly thext that mentions Russian controlled appellations?

I am not aware of any usage of the term "controlled appellation" as applied to Russian wines. (but I don't know way much more than know :-) I don't have any Russian google hits that speak about appelleations or something similar when I list the sorts you listed in the article.

On the other hand I know about the State Register of Plant Sorts Allowed for Use. Here is one for grapes. `'Míkka 05:59, 14 July 2007 (UTC)

Sure, J. Robinson "The Oxford Companion to Wine" Third Edition pg 598 Oxford University Press 2006 ISBN 0198609906. Admittedly I am not an expert on Russian wine so I am just going off the source. For every country Robinson list the controlled appellations of origins and for Russia she listed those five. Agne^Cheese/^Wine 06:13, 14 July 2007 (UTC)

Since you hav this book at hand, how many did he list for France? `'Míkka 06:28, 14 July 2007 (UTC)

For France she has a map with all of them listed. I don't need to count them all because there is easily over a hundred. Agne^Cheese/^Wine 06:37, 14 July 2007 (UTC)

Thanks, `'Míkka 15:07, 14 July 2007 (UTC)

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum caution and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform the project members on the project talk page -- TinucherianBot (talk) 08:09, 4 July 2008 (UTC)