Puff Pastry Vanilla Custard Cream Squares (Kremsnite)
Say hello to Kremsnite—a classic Balkan dessert that’s basically a vanilla custard dream trapped between layers of flaky puff pastry. Imagine biting into a square that’s crisp on top, silky in the middle, and sweetly nostalgic all around. These puff pastry vanilla custard cream squares are light, luscious, and downright addictive. Whether you call them Kremsnita, krempita, or just “those custard squares I devoured at that one café,” they’re the ultimate old-school treat that never goes out of style.
This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
Looking for a sweet treat that's bursting with citrus flavor? Discover how to make Paul Hollywood's favorite lemon cake that comes together in just one bowl! This delightful dessert satisfies your cravings and showcases the bright, zesty punch of fresh lemons. It reminds me of cozy afternoons spent with family, sharing stories and laughter. Perfect for any occasion, whether it's a summer barbecue or a cozy afternoon tea—you won’t believe how easy and delicious it is! Try this lemon dessert that will brighten your day!
Easy Fruit Cobbler🍒🍒
1 stick butter 1 C. self rising flour 1 C. sugar 1 C. milk 1, 1lb. 5 oz. canned pie filling Place the stick of butter in the bottom of a 9x13 pan and put in the oven to melt as the oven preheats to 350 degrees. Whisk together the flour, sugar and milk. Once the butter is melted and the oven has preheated, pour the cobbler mixture into the pan to cover the bottom. Spoon the pie filling all over the top, DO NOT STIR, and then place back in the oven for 35-40 minutes or until golden brown on top
Raspberry Swirl Coconut Snowball Cake
❄️🍰 Raspberry Swirl Coconut Snowball Cake Recipe 🍓✨ 📝 Ingredients: Cake: 🥣 2 cups all-purpose flour 🥄 2 teaspoons baking powder 🧂 ½ teaspoon salt 🧈 ½ cup unsalted butter (softened) 🍬 1 cup granulated sugar 🥚 2 large eggs 🥛 1 cup coconut milk 🥥 1 cup shredded sweetened coconut Raspberry Swirl: 🍓 1 cup raspberry preserves (slightly warmed for easier swirling) Frosting: 🥛 2 cups whipped cream (stabilized or store-bought) 🥥 1 cup shredded sweetened coconut (for decoration) 📋 Instructions: Make the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour a round 9-inch cake pan. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream butter an
2.3K views · 1.2K reactions | Video de @lecker__rezepte1📽️ Ingredientes = 200g de maní + 100g de coco + 200g de dátiles + 1 cucharada de cacao + 2 de miel + 200g de chocolate derretido + 50g de nueces | PostreMania🤤 | Facebook
2.3K views · 715 reactions | Video de @lecker__rezepte1📽️ Ingredientes = 200g de maní + 100g de coco + 200g de dátiles + 1 cucharada de cacao + 2 de miel + 200g de chocolate derretido + 50g de nueces | PostreMania🤤 | Facebook
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