IMERCO on Instagram: "Har du rester af kartofler fra aftensmaden? Så se lige her, hvad du kan bruge dem til at lave 😋🥔 Alt du skal gøre er at putte godt med fedtstof på dit vaffeljern, lægge kartoflerne i og vente i et par minutter. Herefter kan du pynte dem med din yndlingstopping og så er der lækre hapsere, der er er helt perfekte til forret, frokost eller tilbehør til aftensmaden 😍 #imerco #appetitpålivet #wilfa #vaffeljern #madspild #stopmadspild #rester #aftensamd #forret #madinspiration #sommermad #waffles"
Cravings By Linda on Instagram: "Skal du ha gjester til bords på 17 mai til frokost, lunsj eller brunsj? 🇳🇴 Da kan du lage fylte cones og sette på bordet🥐 Dette er en litt annerledes vri på snitter. De her ble knallgod, men det blir vanskelig å ikke synes det er godt når man lager deigen selv og fyller baksten med masse digg pålegg og grønt😍 📌 Fremgangsmåte & tips er festet øverst i kommentarfeltet. 🌸 Følg med i morgen for da får du en dessert versjon av disse. Gjærdeig - 16 cones • 545 g Regal tipo-00 pizzamel • 15 g blå ferskgjær • 145 g Synnøve gresk yoghurt • Ca. 250 g h-melk • 1 egg, L (ca. 66 g med skall) • 18 g akasiehonning • 8 g gastromat (kan erstattes med 4 g salt) • 4 g salt • 85 g ekte meierismør • 1 egg til pensling Du trenger: 16 cones (2 pakker Decora cones
Kristel Talie on Instagram: "Smoked Salmon Cake✨ 🎂Cake, but make it savory! Layers of silky smoked salmon, creamy avocado, and cream cheese goodness.. topped with a pop of capers for that extra zing🧡 You’ll need 120g smoked salmon 🌱Cream cheese filling: 180g cream cheese 1-2 tbsp chopped chives 1 tbsp chopped capers Juice of half a lemon Salt and pepper to taste 🌱Avocado filling: 1 avocado mashed 1-2 tbsp chopped dill Juice of half a lemon Salt and pepper to taste Start by covering the insides of a bowl with plastic wrap. Place slices of smoked salmon to cover all the interior of the bowl. Spread half of the cream cheese filling evenly on top of the smoked salmon. Then, place all the avocado filling followed by the rest of the cream cheese mix. Place one slice of bread on top t
EasyCook | Simple home recepies on Instagram: "katerynascafe salty cheesecake with salmon! It’s very tasty! Katerynascafe: - 2 oz crackers - a big handful of arugula - 1 tsp olive oil - 8 oz cream cheese, softened - 4 oz smoked salmon, divided - 1 tbsp chives, chopped - 1/2 lemon, zest only - dill, pink peppercorns"
Mamma Rango on Instagram: "Tortinha de Salmão 🍣 Sofisticada e fácil preparo, encatará seus convidados em qualquer ocasiao! Ingredientes 2 pacotes de bolachas salgadas sua escolha 1 punhado de rúcula 1 collher de azeite de oliva 1 pite de cream cheese salmão defumado, 1 colher de cebolinha picada 1/2 limão, apenas raspas Misture as bolachas, rúcula e azeite. Coloque em um recipiente que cubra o fundo todo, pressionarndobem. Misture o cream cheese, o salmão picado, cebolinha e raspas de limão, deixe na geladeira por 15 minutos. Remova o molde. Decore o cheesecake com restos de salmão, pimenta e raspas de limão. @katerynascafe"
Kateryna B. on Instagram: "Salmon cheesecake - the perfect appetizer has arrived 😊 I have seen this all over the social media and, of course, had to give it a try! It really is delicious, plus, so easy to make! - 2 oz crackers of your choice, I used Ritz - a big handful of arugula - 1 tsp olive oil - 8 oz cream cheese, softened - 4 oz smoked salmon, divided - 1 tbsp chives, chopped - 1/2 lemon, zest only - fresh dill, pink peppercorns, and more lemon zest (optional) to garnish Blend crackers, arugula, and olive oil. Form the "crust" in a 6" mold, making sure to press it well. Mix the cream cheese, 2 oz of chopped salmon, chives, and lemon zest, then top the crust with cheese mixture. Chill in the fridge for 15 minutes. Remove the mold. Garnish the cheesecake with leftover salmon,
appetizing.tv on Instagram: "No one believes that I make them myself! They come out better than at the restaurant Ingredients: soft butter: 30 g (1.1 oz) puff pastry: 500 g (18 oz) canned red kidney beans: 100 g (3.5 oz) The filling: potatoes: 150 g (5.3 oz) water: 500 ml (17 fl oz) canned corn: 100 g (3.5 oz) oil: 20 ml (0.7 fl oz) sweet paprika: 5 g (0.2 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) cheese: 100 g (3.5 oz) cherry tomatoes: 150 g (5.3 oz) Sauce: butter: 20 g (0.7 oz) garlic: 1 pc olive oil: 15 ml (0.5 fl oz) flour: 25 g (0.9 oz) chicken broth: 150 ml (5.1 fl oz) cooking cream: 150 ml (5.1 fl oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) parmesan: 60 g (2.1 oz)"
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