24 Bread ideas | sourdough, bread, sourdough recipes

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7.1M views · 86K reactions | my pesto focaccia recipe | call me crazy but... this pesto focaccia is unbelievable!! | By Susi Vidal | Some pesto focaccia bread because it's my newest obsession and it's also the easiest bread to make. Four cups of flour into a big bowl. We're getting to the last bit of my flour into the flour. We're going to add two teaspoons of salt. Two teaspoons of active dry yeast. Whisk this to combine everything. Add two cups of warm water. This is what makes this bread so easy. You just mix it till it forms a sticky dough. There's no needing. Stella, does it smell good? Gonna cover the top in olive oil. About like a tablespoon, tablespoon and a half. Then I just make sure the olive oil is covering the dough. Fir this in wrap and refrigerate for 12 hours. Using a nine by 13 dish or you can do two small ones. You just have to make sure to butter this really well. This is a lot but trust me on this we're going to add two tablespoons of olive oil. Now we're going to add the dough and roll it around. Let this rest for like three to four hours. While we let the dough rest we're going to make a pesto to put on top. To the food processor add two whole garlic cloves. 1third cup parmesan. A little bit of lemon juice. Like that much. A handful of pine nuts. One cup of basil. One fourth cup of olive oil. The best pesto ever. Blend this until it This is my favorite part. So you're going to add a tablespoon of olive oil. Add the pesto to the top however you want. I'm going to do random little drops of it. One quartered cherry tomatoes, flaky salt. I lied before this part is actually my finger. Pour your fingers in olive oil and we're going to dimple everything in. Helps with the cooking process. Cheers. Definitely worth the wait. Look at that pesto. This is so good. Mhm.

7.1M views · 86K reactions | my pesto focaccia recipe | call me crazy but... this pesto focaccia is unbelievable!! | By Susi Vidal | Some pesto focaccia bread because it's my newest obsession and it's also the easiest bread to make. Four cups of flour into a big bowl. We're getting to the last bit of my flour into the flour. We're going to add two teaspoons of salt. Two teaspoons of active dry yeast. Whisk this to combine everything. Add two cups of warm water. This is what makes this bread so easy. You just mix it till it forms a sticky dough. There's no needing. Stella, does it smell good? Gonna cover the top in olive oil. About like a tablespoon, tablespoon and a half. Then I just make sure the olive oil is covering the dough. Fir this in wrap and refrigerate for 12 hours. Using a nine

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72K views · 274 reactions | Spoiler alert! Homemade sandwich bread is so much better than the store bought stuff. And this soft sourdough sandwich bread recipe is the BEST: https://amybakesbread.com/soft-sourdough-sandwich-bread/ I’ve always loved making our own bread but when I developed and started making this recipe for soft sourdough sandwich bread, I stopped buying that “backup” loaf at the store. This bread is perfect. 100% sourdough and it’s great for sandwiches. It tastes delicious, my kids love it AND it works great with some or all whole wheat flour! So grab the recipe on my website (linked in profile) or comment “LINK” and I’ll send it your way! If you’ve been searching for a good sourdough sandwich bread recipe, you’ve got to try this one. Have you made it yet?! #sourdough #sourdoughbread #sourdoughstarter #sourdoughbaking | Amy Bakes Bread | Ashes & Arrows · On The Run (Stripped)

72K views · 274 reactions | Spoiler alert! Homemade sandwich bread is so much better than the store bought stuff. And this soft sourdough sandwich bread recipe is the BEST: https://amybakesbread.com/soft-sourdough-sandwich-bread/ I’ve always loved making our own bread but when I developed and started making this recipe for soft sourdough sandwich bread, I stopped buying that “backup” loaf at the store. This bread is perfect. 100% sourdough and it’s great for sandwiches. It tastes delicious, my kids love it AND it works great with some or all whole wheat flour! So grab the recipe on my website (linked in profile) or comment “LINK” and I’ll send it your way! If you’ve been searching for a good sourdough sandwich bread recipe, you’ve got to try this one. Have you made it yet?! #sourdough #

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1.3K views · 723 reactions | Will never not be amazed by this process ✨✨ SOURDOUGH BREAD RECIPE: • 125g active starter • 330g water • 500g bread flour • 12g salt (+10g water) #sourdough #sourdoughbread #sourdoughbaking #madefromscratch #inthekitchen #homemadebread #homemade #sourdoughrecipe | shannon cheesman | Alan Gogoll · Sunny Side of the Stream

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19K views · 9.1K reactions | Store bought bread has upwards of 30 ingredients and the bread I just made has 7 (if you include the water) -flour, yeast, sugar, honey, salt, butter and water (recipe linked in my bread highlight bubble) Tell me this loaf doesn’t look like a giant bread emoji 🍞😆 My loaves aren’t perfect but they don’t last long, my kids gobble this up in a few days. PB&J, tuna sandwiches, toast with jelly, bread & butter toast and for Zoey just plain sliced 🤪 I’m using 3 different mix/match pans and I’m still looking for the perfect one. What do you make your bread in? | Brittney Zillig | Luke Combs · Ain't No Love In Oklahoma (From Twisters: The Album)

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898K views · 18K reactions | As requested, my easy sourdough recipe 💗. #sourdoughbread #sourdoughbreadrecipe #breadrecipe #kittytaitbaker #baker #bakery #easyrecipe | Kitty Tait Baker | Odd Quartet · Mr. Fox in the Fields

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9.6K views · 1.6K reactions | Whip up some delectable Sourdough Discard Buttermilk Biscuits. They’re the best homemade biscuits, even without using sourdough discard! SAVE These easy, homemade biscuits are soft, flaky, made completely from scratch and can be on your table in about 30 minutes! *1 cup Arrowhead Mills All-Purpose Flour *1 cup sourdough starter discard (unfed) *1/2 cup nondairy milk with 1 tbsp apple cider vinegar to create buttermilk *4 tablespoons unsalted butter, cold and cubed *1 tablespoon sugar *1 teaspoon baking powder *1/2 teaspoon baking soda *1/2 teaspoon salt Instructions: *Preheat your oven to 425°F (220°C). *Line a baking sheet with parchment paper. *In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. *Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. *In a separate bowl, mix the sourdough discard and buttermilk until well combined. *Pour the sourdough discard mixture into the dry ingredients. Stir until just combined, being careful not to over-mix. *Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1/2 inch thick. *Use a biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet, leaving a little space between each biscuit. *Gather any scraps of dough, gently pat them together, and cut out more biscuits until all the dough is used. (Optional freeze the biscuits until ready to bake) *Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top. Enjoy! | Arrowhead Mills | zachlanebryan · Original audio

9.6K views · 1.6K reactions | Whip up some delectable Sourdough Discard Buttermilk Biscuits. They’re the best homemade biscuits, even without using sourdough discard! SAVE These easy, homemade biscuits are soft, flaky, made completely from scratch and can be on your table in about 30 minutes! *1 cup Arrowhead Mills All-Purpose Flour *1 cup sourdough starter discard (unfed) *1/2 cup nondairy milk with 1 tbsp apple cider vinegar to create buttermilk *4 tablespoons unsalted butter, cold and cubed *1 tablespoon sugar *1 teaspoon baking powder *1/2 teaspoon baking soda *1/2 teaspoon salt Instructions: *Preheat your oven to 425°F (220°C). *Line a baking sheet with parchment paper. *In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. *Add the cold butter

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19K views · 2.7K reactions | the perfect sour dough loaf! first save this reel to come back to, also my sour dough bread recipe is down below! okay first, use any recipes you’d like, or use mine! combine your water salt and starter in a bowl, whisk till mixed good, then add in your flour and mix till everything is incorporated very well and there are no dry spots/ flour remaining. Let that rest for 1 hour and then you can do your first stretch and fold/coil fold, repeat your folding 3 x more 30 minutes apart, usually my dough temp in the summer is 80 degrees, so if i did my first initial mix at 10am (let’s say) i would be done with my folds by 12:30 and then i would let it sit for an additional 2&1/2 hrs to BF, BF starts when your starter and water mixture touches your flour! very important to know, and the length of BF depends on the temperature of your dough! after BF i shape my dough and refrigerate over night, score and bake in the morning! ta-da! best home made sour dough loaf 🥹 the Sour Dough Bread recipe i used when starting out 12 grams salt 100 grams peaked starter 400 grams of water 535 grams of unbleached organic flour you can always comment or message me for troubleshooting! use code Bernice15 for 15% off @lanongloves #sourdough #microbakery #sourdoughbread #lovesourdough #sourdougheverything #makingandbaking #bernicesbakery | Bernice Bakes | Sour Dough & Sweets | Dominic Fike · misses

19K views · 2.7K reactions | the perfect sour dough loaf! first save this reel to come back to, also my sour dough bread recipe is down below! okay first, use any recipes you’d like, or use mine! combine your water salt and starter in a bowl, whisk till mixed good, then add in your flour and mix till everything is incorporated very well and there are no dry spots/ flour remaining. Let that rest for 1 hour and then you can do your first stretch and fold/coil fold, repeat your folding 3 x more 30 minutes apart, usually my dough temp in the summer is 80 degrees, so if i did my first initial mix at 10am (let’s say) i would be done with my folds by 12:30 and then i would let it sit for an additional 2&1/2 hrs to BF, BF starts when your starter and water mixture touches your flour! very importa