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Spring Risotto with Shaved Asparagus: Dispelling the Myth that Risotto is Hard | Will Cook For Friends
Asparagus
Kristin Teig | Food and Cookbook Photographer In Los Angeles & New York City
To grill a gorgeous whole salmon, anoint the grate with oil. Lots and lots of oil
You’ve failed before: You’ve put a glistening, fresh-from-tip-to-tail salmon on the grill, only to have it turn into a mangled mess of carbonized skin and flaking flesh.
Cookbook Photography — NYC Director Photographer Moriah Sawtelle