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Annie R
Resep Smoothie, Food Health Benefits, Resep Diet, Healthy Water, Makanan Diet, Home Health Remedies, Herbs For Health, Healthy Drinks Recipes, Healing Food
Resep Smoothie
Food Health Benefits
Resep Diet
Healthy Water
Makanan Diet
Home Health Remedies
Herbs For Health
Healthy Drinks Recipes
Healing Food
This may contain: a wooden bowl filled with beets and cucumbers on top of a table
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سلطة البنجر
Cooked Beetroot
Sommer Mad
Mixed Salad
Resep Salad
Beetroot Salad
Nigella Seeds
Salad Leaves
low carb recipe
CUCUMBER AND BEETROOT SALAD * 300 g cooked beetroot, sliced • * 2 small cucumbers, sliced • * 1 red onion, sliced • * 1 tbsp chopped dill • * 1 tbsp chopped parsley • * 1 tsp nigella seeds (optional) • * Handful of mixed salad leaves • * Feta cheese (optional) Dressing • * 30 ml olive oil • * 1 tbsp white wine vinegar • * 1 garlic clove, crushed • * Salt and pepper In a large bowl, combine all the ingredients. Meanwhile, whisk olive oil with vinegar and garlic. Season dressing to taste with salt and pepper. Combine with the vegetables and mix well. Top with salad leaves. Crumble feta on top, if you prefer. #beetroot #beetrootsalad #cucumber #cucumbersalad #saladrecipe
This may contain: a person holding a bowl of food on top of a wooden table
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Vegan Tan Tan Ramen
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Vegan peanut miso ramen recipe🌱 Vegan Ramen Recipe
Vegan peanut miso ramen 🌱 I’ve been eating this meal on repeat lately, it’s so creamy, delicious & hearty! I hope you love it as much as I do 😌🍜 (Serves 2) Creamy peanut broth ingredients: - 1 tbsp oil - 1/2 brown onion - 2 cloves of garlic - 1/8 cup soy sauce - 1 tbsp gochujang paste - 1 tbsp white miso paste - 2 cups water - 1/8 cup smooth peanut butter - 2 tsp veggie stock powder - 1 cup soy milk To serve: - 200g noodles of choice - 200g firm tofu - 1 bunch broccolini - Kernels from 1 corn cob - Toasted sesame seeds, as desired - Spring onion, as desired - Chili oil, as desired #veganramen #veganmisosoup #vegansoup
This may contain: a person is stirring some food in a pot with the words, this might be
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Maya Leinenbach
Pasta Al Ragu
Vegan Burger Recipe
Pasta Water
Dried Herbs
Bay Leaves
The Sauce
Vegan Cooking
Vegan Recipes Healthy
PASTA AL RAGÙ 🍝🌱
RECIPE (4-5 servings, 1h prep time): -1 small cauliflower -120g walnuts -300g mushrooms Blitz up everything and mix with some oil and salt. Bake at 200C/400F for 30mins but stir after 15mins. -1 onion -2 pieces celery Finely chop and sauté in oil. -5 Tbsp tomato paste -1 Tbsp miso (optional) Roast for a bit. -60ml balsamic vinegar Deglaze the pan with it, then add the veggie mince. -1 to 2 cups (250ml-500ml) water -salt to taste -pepper to taste -1 Tsp paprika and dried herbs -2 bay leaves Stir and let it simmer for at least 20mins. Cook 350g pasta al dente, finish cooking them in the sauce with some pasta water. . . tik tok: fitgreenmind
This may contain: a man in glasses is eating pasta from a white plate on a wooden table with the caption lemon ricotta
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Pasta Al Forno Recipe
Adult Lunch Ideas
Lemon Ricotta Pasta
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Lemon Ricotta Pasta
This Pasta al Limone is a super creamy, quick 15–minute pasta recipe with a classic Italian flavor. It’s a perfect weeknight dinner idea and a sure hit with kids and adults alike.
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This contains: Our tofu soup is an Asian-Inspired dish that you can make with very basic and simple ingredients as an everyday dinner in less than 20 minutes. You can also customize it with your favorite seasonal vegetables (we show you options for all seasons) and infuse it with a drizzle of chili oil.
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This may contain: a man in an apron holding a bowl of food with the words vegetable soup on it
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Vegetarian Carrot Soup
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Clean Eating Recipe: Vegetable Soup
This vegetable soup is wholesome, tasty, rustic comfort food you can make with seasonal veggies in just over 30 minutes. It’s excellent to make ahead, perfect for cold winter days, and one of the best meals to feed your whole family.
This may contain: someone is scooping food out of a bowl with their finger and the word shirazi salad in front of them
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Persian Salad Recipe
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Shirazi Salad
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PERSIAN SHIRAZI SALAD🥗 It‘s simple, it’s fresh, it’s my favorite! 🥰 RECIPE (3-4 servings, 15min prep time): -1 cucumber -4 tomatoes -a handful fresh mint and parsley -1 red onion Finely chop everything -juice of 1 to 2 lemons -olive oil -salt and pepper to taste Mix and refrigerate or enjoy immediately on its own or with bread. - PERSISCHER SHIRAZI-SALAT🥗 Er ist einfach, er ist frisch, er ist mein Favorit! 🥰 REZEPT (3-4 Portionen, 15 Minuten Zubereitungszeit): -1 Gurke -4 Tomaten -eine Ha...
This may contain: a woman holding a plate with food on it and the words no in front of her face
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Katsu Tofu
Tofu Katsu Curry
RECIPE (4 servings 50min prep time): Sauce: -1 onion -3 cloves garlic -a thumbsize piece of ginger -1 small apple FRY in 3 Tbsp vegan butter -4 Tbsp flour -1 1/2 Tbsp curry powder -1 Tbsp tomato paste Stir it in -650ml water -1 Tbsp each soy sauce, ketchup, agave or maple syrup -salt to taste Simmer for around 10mins and then blend until smooth. Taste test and add more seasoning if needed. Tofu katsu: -2x 200g tofu Cut in filets -4 Tbsp corn starch with salt, pepper and paprika -5 Tbsp plant milk Mix. -panko breadcrumbs Bread the tofu and fry in oil until crispy. Quickles: -1 small cucumber -1 red onion -a handful of cilantro -5 Tbsp white vinegar -3 Tbsp agave -salt Mix and set aside. Serve everything with rice and enjoy 😉.
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This may contain: a bowl filled with noodles and vegetables on top of a table
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Vibrant Vegan Rainbow Peanut Noodles: A Colorful Feast! 🌈🍜
Dive into a world of flavor with our Vegan Rainbow Peanut Noodles! This dish is a symphony of colors and tastes, blending fresh veggies, silky noodles, and the nutty goodness of peanuts. Quick to make, delightful to eat – it's a celebration on your plate! 🌱🥜 #veganrecipes #noodlelove #rainbowfood #plantbaseddelights #peanutnoodles #veganflavors #colorfulplate #quickmeals #noodlemania #veganinspiration #eattherainbow #healthychoices
This contains: This vegan peanut noodles recipe is perfect for those who are looking for a quick and easy meal that is both healthy and flavorful. Made with simple ingredients such as peanut butter, soy sauce, and noodles, this dish is packed with protein and nutrients that will leave you feeling satisfied and energized. Whether you're a busy college student or a working professional, this recipe is a great option for a delicious lunch or dinner. Credit: TikTok @healthygirlkitchen
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a wooden bowl filled with vegetables and sauce being poured into the salad dressing in it
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This may contain: a glass bowl filled with chicken salad and tortilla chips on top of a wooden table
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Mashed Chickpea Salad Sandwich GET FULL RECIPE: https://theplantbasedschool.com/vegan-tuna/ INGREDIENTS: 2 cans (15 ounces each) (460 grams) chickpeas drained and rinsed ⅓ cup (80 grams) vegan mayo 1 tablespoon soy sauce 1 tablespoon mustard 1 tablespoon nori sheet ½ medium red onion chopped 1 stalk celery chopped 1 handful fresh parsley or dill, chopped ½ lemon the juice 1 tablespoon pickles or capers, chopped 2 pinches salt or more to taste 2 twists of black pepper By @nicoandlouise
the recipe for lemon garlic tofu is shown on top of rice with chopsticks
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