soup

Crockpot Beef Barley Soup from The Food Charlatan.

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Wild Rice And Mushroom Soup

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Creamy Wild Rice Soup

Food Substitutions Healthy

Chance Cozby - 3PiecesofPecan on Instagram: "CREAMY WILD RICE and MUSHROOM SOUP My wife found this recipe from @carlsbadcravings and we had to try it, by the way we will be trying more recipes from her website, everything looks incredible. RECIPE BELOW…..have a great weekend! -4 T Butter, we used salted -4 T Olive Oil -1 LB Mushrooms. We used equal mix of Oyster, Shiitakes and Portabella. Slice em thinly -1 T Worcestershire Sauce -1 Small Yellow Onion, diced -1 C Carrots, diced -1 C Celery, diced -6 Cloves Garlic, minced -1 tsp of each Paprika, Dried Thyme, Dried Oregano, Rubbed Sage, Dried Dill -1/2 tsp pepper -1/4 tsp Red Pepper flakes -1/4 C Flour -1 C uncooked Wild-Brown rice blend -2 T Beef Base -6 C Water -2 C Half and Half -1 T Balsamic Vinegar -Juice of 1 Lemon, or a bit less

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15M views · 577K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Facebook

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a bowl of tomato soup with bread croutons and parmesan cheese

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Mercedes Gonzalez Mayo on Instagram: "Crock Pot Copycat Panera Bread Broccoli Cheddar Soup🥦🧀🫕 this tastes identical to my favorite one at Panera!! My absolute favorite crock pot soup recipe ever!!! I make this on repeat during the fall season🥰😍 #crockpotmeals #crockpot Ingredients: 6 cups of chopped frozen or fresh broccoli 2 cups of shredded carrots 1 cup of chopped white onion 1 tsp of garlic powder 1 tsp of black pepper 4 cups of chicken broth 1/4 cup of cornstarch 1 cup of heavy cream 16 oz of velveeta cheese Cook on high for 4 hours or low for 6 hours"

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Mercedes Gonzalez

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Mercedes Gonzalez Mayo on Instagram: "Crock Pot Copycat Panera Bread Broccoli Cheddar Soup🥦🧀🫕 this tastes identical to my favorite one at Panera!! My absolute favorite crock pot soup recipe ever!!! I make this on repeat during the fall season🥰😍 #crockpotmeals #crockpot Ingredients: 6 cups of chopped frozen or fresh broccoli 2 cups of shredded carrots 1 cup of chopped white onion 1 tsp of garlic powder 1 tsp of black pepper 4 cups of chicken broth 1/4 cup of cornstarch 1 cup of heavy cream 16 oz of velveeta cheese Cook on high for 4 hours or low for 6 hours"