25K views · 891 reactions | 🥗 The Best Coleslaw (By accident!) Crunchy, creamy, and accidentally amazing! 🤭 This coleslaw recipe was a surprise hit—and now it’s a must-make. It’s full of flavor and perfect for spring dinners, summer cookouts, or Easter sides! Loaded with black beans, corn, jalapeño, purple onion, and a creamy homemade dressing, this slaw hits all the right notes. Bonus crunch? Add in sunflower seeds! 🛒 Ingredients: • 1 (15 oz) bag coleslaw mix • ½ purple onion, thinly sliced • 1 jalapeño, chopped • 1 (15 oz) can black beans, drained and rinsed • 1 (15 oz) can corn, drained • ¼ cup sunflower seeds (optional, but so good for extra crunch!) ⸻ 🥄 Dressing: • 1 cup mayonnaise • 2 tbsp white vinegar (or apple cider vinegar) • 2 tbsp honey or sugar (to taste) •
Karen Rosenbloom on Instagram: "Perfect Caesar Salad 🥗 Ingredients: 1 Large Pasteurized Egg Yolk 4 Oil Packed Anchovy Fillets 1 Large Garlic Clove, or two small cloves 1 Pinch Kosher Salt Freshly cracked black pepper The Juice of Two Lemons (fresh) 1 Tbsp Dijon Mustard 1/4 Cup Vegetable Oil 1/2 cup EVOO (Extra Virgin Olive Oil) 1/2 Cup to 1 cup Parm 2 Heads Romaine #caesar #salad #recipe #easyrecipe #foodstagram #foodies #tbt"
Shawn Williams—Kitchen Swagger on Instagram: "These salmon bowls just hit different. Sticky honey orange glaze, fresh cucumber/avocado salad, and simple sriracha mayo. FOLLOW ME for more recipes. Recipe below 👇🏻 or comment “salmon” and I’ll DM clickable link. #salmon #seafoodrecipes #salmonbowl #seafood #salmondinner Salmon Bowls: 2 8-ounce salmon filets, skin removed 1 cup jasmine rice sesame seeds butter or oil, for searing salt, to taste Orange glaze: 1 orange, juice squeezed 1/4 cup honey 1 tbsp sesame oil 1 tbsp soy sauce 1 tsp grated ginger 1 tsp apple cider vinegar Cucumber salad: 1 avocado, chopped 1 medium cucumber, peeled/chopped 1/2-3/4 cup cilantro, chopped 1 tbsp sesame oil 1 lime, juiced salt, to taste Sriracha mayo: 3 tablespoons mayo 1-2 tsp sriracha 1 tbsp water
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Skylar Sokolowski on Instagram: "CHOPPED SALAD 🍎🍴🤎 mixed greens with apples, dates, cheddar, farro, almonds & a champagne vinaigrette—the perfect combo of flavors!! Recipe - Start by cooking the farro—add 1/2 cup of farro (I get the @bobsredmill brand) and 1 cup of water to a pot. Bring to a bowl and then reduce the heat to low. Cover and let cook for about 10 minutes, or until the water is gone and the farro is fluffy. - Dice up 1/4 cup each of apple (I think honeycrisp is the best for this), almonds, dates, and sharp cheddar. - Whisk together the dressing—3 tbsp of olive oil, 1 tbsp of honey, 2 tbsp of champagne vinegar, 1 tsp of dijon mustard, and a pinch of salt. - Add 2 handfuls of mixed greens to a bowl, top with the cooked farro, chopped ingredients, and dressing!"
Weight loss with Mediterranean Diet on Instagram: "I have made thousands of salads, and this Harvest Salad with Lemmon Thyme Dressing might be near the top of the list. It’s creamy, crunchy, chewy, sweet, acidic and salty, everything you would ever need from a salad. If that hasn’t won you over, the lemon thyme dressing will! #foryou #salad #food #Foodie #healthyfood #foodporn #instafood #foodphotography #lunch #healthy #yummy #dinner #delicious #foodstagram"