Swiss Cheese & Mushroom Meatloaf – Easy & Flavorful Dinner!
Say hello to the ultimate comfort food! This Mushroom Swiss Meatloaf is moist, cheesy, and packed with rich, earthy flavors. 🍄🧀 A classic recipe with a gourmet twist—perfect for weeknight dinners or meal prep! Try it now! #homemademeals #meatloafmonday #cheeseandmushroom #heartymeals #beefdinner #quickandeasymeals #familyfavorite #easyhomecooking #savoryeats #delishdish
Pork Tenderloin with Dijon Cream Sauce
This Pork Tenderloin with Dijon Cream Sauce is a perfect combination of savory and creamy flavors that will wow your taste buds! Tender, juicy pork is paired with a rich Dijon mustard cream sauce, making it an ideal dish for weeknight dinners or special occasions. This easy-to-make recipe is packed with flavor, offering a deliciously satisfying meal that’s sure to impress. Try it tonight and elevate your cooking game with this irresistible, mouthwatering dish!
Easy pizza muffins | Easy pizza muffins Y'all have to try this! | By Kristin's | Alright, y'all. I have a greased muffin tin here and I'm just putting a little bit of Parmesan cheese at the bottom of each one, alright? Little bit. Alright, y'all are going to love this easy lunch, dinner, snack, whatever you want to call it, alright? Now, y'all, I have some home style biscuits. Butter tasting biscuits. We're going to open this up. We're going to open it up. We're going to we're going to try. Alright. Nope. Nope. Alright, there we go. So, we're going to take this out. So, I really only need six biscuits but we might use all eight because otherwise, yeah, we don't we might use em all. So, we're going to cut this in half. Alright. So, we we going to cut this in half. One, two, three. Actually because nope okay we cut this in half alright and now we're going to put half a one on the bottom of each little muffin tin alright like so y'all are going to love this so much y'all I'm excited y'all should be excited too okay right down there just like that Alright, I know this is so fun to watch. Play with dough. Play with food. Playing with food is fun y'all. I don't care what anyone says. If y'all don't think playing with food is fun, I don't know. Y'all y'all should try it because it is fun. Isn't it fun, Bridget? I do enjoy it too. See? Bridget playing with food and not just for the camera for real life. It's fun. It's fun. Alright, we can cut the rest of this in half because we're going to use em later. I think but might as well just do do it. Get it all over with now. So, we're going to have to come back to that. The half-cutting thing, alright? Alright. Great. Perfect. So fun. Okay, our next step here y'all. I have some slice mozzarella cheese and we ain't going to use the paper, alright? So, we're going to fold these in fours and I'm going to actually put like half a piece of cheese on top of each one of these little rolls, okay? Because I think that's a good amount because this is a very thin cheese and we need some cheese. We need cheese in our life. There ain't no such thing as too much cheese y'all. Make sure you take out the paper unless you like to eat paper. I mean, then be my guest but I don't like to eat paper. I only like to eat cat hair. Okay. Anyways, someone was say it if I didn't, right Bridget? Yes, somebody will. Alright. Alright, so now we're taking I have some marinara sauce and we're going to put a little scoop on top of each one, alright? I just, I'm using this little melon ball I think but I think it's a perfect amount. I would say, I bet this is about a tablespoon if I had to guess. I guess I could check and measure right now but I don't feel like doing that. So, this is what we're doing right now, right? Just like so. Alright, y'all and now our next step is, what am I doing next? Okay. Um should we do more cheese? I'm trying to think. What we should do next? Yup, a little more cheese. Let's do some a little more Parmesan. Before we do the next step little more on top of each one okay because I see what we have left here we're going to we're going to make this real cute and fun alright now we take another piece and we put it on top alright so another half so each hole has a full biscuit alright and you know what I love biscuit because Kevin's nickname is Booby Biscuit because he likes to make biscuits in the morning on me and he likes to lick me it's so cute he's a little baby alright anyway see I relate everything to my cats isn't that funny y'all everything everything goes back to those little babies I love em so much alright So now y'all we're going to do another little thing here. We're doing a little more sauce. Just a little bit. Alright, a little bit. Uh I'm not even filming this thing the whole way but we need a little more sauce. Y'all will see why. Y'all see why. Alright. Here we go. Alright. Sauce. Now, I I think I just made a mistake but it's okay. Nope. We we we don't be good. We use a little more mozzarella. Little mozzarella. Alright. A good amount of cheese right on top. Yes. Yes. Y'all are going to love this so much, okay? That's it. That is it. Little more mozzarella, a little lot more mozzarella, okay? And then, the fun part but it's all fun because food is fun. Mini pepperonis. Look how cute these are y'all. I mean, I could like just no, I'm just going to sprinkle a few on because I think it's cute. I just want it to look cute. That's all. Okay, little mini pepperonis. They're so cute. How do they get so small? Do you think elves make em? Oh no. It's possible. Okay, y'all. That looks alright let's see last step move everything over I have some butter here I don't even remember how much a couple tablespoons okay and now my timer's gone off I'm putting some parsley in this butter and I'm about to tell my oven to shut up thank you oven alright and now I also need to put some garlic in here I forgot to give a utensil but guess what we just going to do what we can alright we're going to put some garlic in here that much just a little bit we're going to give this a little mix with our scissors because they work they're doing the job alright y'all so Now, we're going to pour this mixture equally on top of each one. So, a little garlic butter drizzle on top of each little pizza muffin, alright? Oh my goodness y'all. This going to be so good and this one gets a lot of garlic but that's okay. I'll eat that one because then the vampires just stay away but I like vampires. I'm going to be friends with them. Alright, we put this in the oven at 350 for about 20 minutes. I'm going to read the directions on the biscuit thing and that's it. I'm so excited. You like the lights baby? I gotta talk real quiet when I have him otherwise he gets cranky. I was trying to get he was running away from y'all but then I caught him. Yeah, he's cranky. I love you so much baby. Okay, buh bye. Here, have a treat. Alright. Whoo. Y'all it's hot. It's getting hot out. I got cat hair in my face. Alright. Uh pizza muffins. Y'all these look amazing. So, let's try one. Um remember, use biscuits. We put some cheese at the bottom to start and then we layered it with more cheese and biscuits and stuff. I'm tired. Alright. Alright, y'all. Look at this. Look how cute this looks. We got our layers. Um this smells good. It smells like pizza. I mean, that's what it's supposed to smell like. I got cat hair on my face. Cat hair. Alright, y'all. Here we go. Uh I'm just going to take a bite because why not? Y'all this is so good. Oh my god. I don't know what my favorite thing is I made today but these are so good.
Easy pizza muffins | Easy pizza muffins Y'all have to try this! | By Kristin's | Alright, y'all. I have a greased muffin tin here and I'm just putting a little bit of Parmesan cheese at the bottom of each one, alright? Little bit. Alright, y'all are going to love this easy lunch, dinner, snack, whatever you want to call it, alright? Now, y'all, I have some home style biscuits. Butter tasting biscuits. We're going to open this up. We're going to open it up. We're going to we're going to try. Alright. Nope. Nope. Alright, there we go. So, we're going to take this out. So, I really only need six biscuits but we might use all eight because otherwise, yeah, we don't we might use em all. So, we're going to cut this in half. Alright. So, we we going to cut this in half. One, two, three. Actually
134K views · 2.8K reactions | Creamy, cozy, and cooked in one pan!😋 This chicken orzo casserole is easily the most delicious thing I made all week!👏🏻 | Girl Gone Grilling | Facebook
134K views · 2.8K reactions | Creamy, cozy, and cooked in one pan!😋 This chicken orzo casserole is easily the most delicious thing I made all week!👏🏻 | Girl Gone Grilling | Facebook