Recipes

448K views · 34K reactions | The perfect holiday appetizer: smoked salmon cheese ball! Made with delicious wild caught cold smoked salmon from @wildalaskancompany, this only takes 15 minutes to make from start to finish, and the herby crunchiness with the creamy salmon is just amazing! Link in profile, or comment “recipe” and I’ll DM you the recipe link! https://whatgreatgrandmaate.com/smoked-salmon-cheese-ball/ . . . . . #cheeseballs #holidayappetizers #fingerfood #glutenfreerecipes #easyappetizers #christmasappetizers #wildcaughtsalmon #smokedsalmon | Jean Choi 🇰🇷🇺🇸

123K views · 29K reactions | Type “recipe” in the comments to have it sent straight to your DMs! #easyrecipe #casserole #milliondollarspaghetti #browseyacres @browseyacres | Matt Ramsey

5.2K views · 88 reactions | One pan creamy garlic orzo . As the days get shorter, a warm, hearty meal like garlic shrimp pasta warms you from the inside out. And when it comes to easy orzo recipes, this one is a star. Think of it as a hug in a bowl – simple, satisfying, and incredibly delicious.🤤 This One Pan Creamy Garlic Orzo with Shrimp is just the dish you need to brighten those chilly evenings. Bursting with flavor and effortlessly simple to prepare, it’s perfect for busy weeknights. Plus, it’s an impressive choice when hosting a casual dinner party. | Seafood_Network

1K views · 14 reactions | Crispy Rice with Spicy Shrimp Salad | Crispy Rice with Spicy Shrimp Salad | By Cooking with Cocktail Rings | I came up with this viral take on crispy rice spicy tuna when I was pregnant because I wasn't eating sushi which also happens to be one of my favorite foods. This is also a great option for anyone who can't find high quality fish to eat raw. I fried the packed pieces of rice in oil until crispy all over and top them with the shrimp salad and finish it off with avocado, a slice of jalapeno, and a drizzle of eel sauce. Head over to Cooking with Cocktail Rings. com for the recipe and more appetizer inspiration.

3.8M views · 453K reactions | Honey Lemon glazed crab stuffed salmon 🍯🍋 Welcome to part three of the Thanksgiving series! I know many people are pescatarian and you deserve to have a good thanksgiving too! This is the perfect substitute or addition to any spread. Enjoy! Full ingredient list: 1 whole slab salmon (about 3 lb) Seasoning mixture: 1.5-2 tsp garlic powder 1.5-2 tsp onion powder 1.5-2 tsp black pepper 1.5-2 tsp chili powder 1.5-2 tsp salt 1-1.5 tsp cayenne pepper (optional) *Use and Split seasoning mixture for both crab & salmon) For crab mixture: 1 lb lump crab meat 1/4 cup mayo 1 tbsp dijon mustard 1 tbsp Worcestershire sauce 1 whole lemon juiced Seasoned to preference For honey lemon glaze: 1/4-1/2 cup honey 1- 1 1/2 lemon zested + juiced 1-2 tsp garlic paste Cornstarch slurry to thicken (optional) 2-3 dashes Worcestershire sauce (optional) | Renzo

815K views · 17K reactions | Make Christmas morning a lot easier with this delicious Biscuits and Gravy Casserole that you can prep the night before! #biscuitsandgravy #casserole #breakfast #easyrecipe #breakfastcasserole | Whatsmomcookin

14K views · 350 reactions | Shrimp Alfredo Pasta 🦐🍝. Recipe is in the comments below 👇🏼 | Seafood_Network

20K views · 794 reactions | Maryland Jumbo Lump Crab Bombs 🦀. Recipe is in the comments below 👇🏼 | Seafood_Network

191K views · 2.1K reactions | RAS EL HANUT CHUCK ROAST! If you haven’t tried this chuck roast recipe you are missing out!😍 Follow this recipe and you will have a delicious meal that will be the star of your table!✨ 3-hour slow cook chuck roast, seasoned with Ras El Hanut and lots of caramelized onions! 😋 Follow @ruhamasfood for more!💜 RECIPE 👇 . . צלי בשר בבישול איטי עם בצלים מקורמלים! 🌸 מתכון בתגובות👇 . . Recipe: Ingredients- 4 pounds of Chuck Roast, liberally seasoned with sea salt and black pepper 1/4 cup of olive oil 1 teaspoon of cumin seeds 2 large sweet onions, sliced 5 whole peeled shallots 10 whole garlic cloves 1 small celery root, peeled and cut to cubes 1/2 tablespoon of kosher salt 1/2 tablespoon of Ras El Hanut 1 teaspoon of paprika 1/2 teaspoon of ground cumin 1 tablespoon of spicy mustard 1 tablespoon of honey or date syrup 3-4 cups of warm water Method- 1. Preheat the oven to 300F / 150C. 2. On medium heat, in a wide skillet pan, pour the olive oil and cumin seeds. 3. When the oil is hot add the chuck roast. Sear the chuck roast from both sides for about 3 minutes until it gets a nice golden brown color. 4. Take the beef out of the pan and put it aside. 5. Add to the same pan the onions, shallots, celery roots and garlic cloves. 6. Add the spices- Ras El Hanut, paprika, cumin and salt. Sauté it all for 5 minutes, stir occasionally. 7. Add back the chuck roast on top of the onions. Spread the mustard and honey on top of the chuck roast. 8. Pour the water to cover it all .Cover the pan with the lid. 9. Cook it for 30 minutes on the stove on a medium heat. 10. Transfer to oven on 300F/ 150C for 3 hours. 11. After every hour check to see if the liquid covers the meat. If not add water. Enjoy! Ruhama🤍 . #beefstew #chuckroast #raselhanout #slowcooking #onepotmeal #ruhamasfood | RuhamasFood

9K reactions · 453 shares | CHICKEN DIANE — Unbelievable classic dish!! ⭐️💛   By. ^@thisguycooks 🫶🏻 It’s become one of my favorite fall dishes and is a perfect option for Thanksgiving if you’re looking for something other than turkey.     Prep List  - Boneless chicken thighs x 2 (6-8 ounces) or chicken breasts sliced into 2 cutlets  - Avocado oil x 1 tbsp  - Butter x 2 tbsp, divided  - White button mushrooms x 16 ounces, sliced  - Shallot x 1, large, finely chopped  - Brandy (or cognac) x 2 tbsp  - Chicken broth x 1/2 cup  - Heavy cream x 1/3 cup  - Lemon x 1, juiced  - Dijon mustard x 1 tbsp  - Worcestershire sauce x 1 tbsp  - Parsley x 1/4 cup, finely chopped  - Kosher salt and black pepper to taste    Recipe    1. Season chicken with salt and pepper. Heat oil and 1 tbsp butter in your favorite pan over medium-high.   2. Add chicken and cook until golden brown on each side. Continue to flip and cook if necessary until a thermometer inserted into thickest portion reaches 165F (~4 min per side).   3. Transfer chicken to a plate and set aside. Reminder, not to wipe out the pan. The reserved bits are what makes this sauce special.  4. Lower heat to medium. Add mushrooms, a pinch of salt, and 1 tbsp butter.   5. Cook, stirring occasionally, until mushrooms begin to brown (5 min).   6. Add shallot and cook, while stirring until tender (3 min).   7. Add brandy (or cognac) and cook while using a wooden spoon to scrape up the fond, until liquid is nearly evaporated (~15-30 seconds).   8. Add chicken broth, cream, 1 tbsp lemon juice, mustard, and Worcestershire. Cook, stirring frequently, until sauce reduces slightly (~3-4 min).   9. Add parsley and season to taste with salt and pepper. Remove from heat.   10. Transfer the chicken and its juices back into the sauce in the pan. Enjoy! 💫    .  .  .  .  #easyrecipe #lunchidea #dinneridea #recipeinspiration #chicken #chickenrecipe #chickendiane #chickensauce | Goodies Channel

Crockpot Bacon Wrapped Smokies Recipe! (3 Ingredients)

943K views · 10K reactions | Chicken Piccata! #pasta #pastalover #yum #recipe | Britney

135K views · 766 reactions | Craving a creamy, cheesy comfort food? Comment “chicken” below and we’ll DM you the link! Our White Chicken Enchiladas are the perfect answer! They’re easy to make, family-friendly, and absolutely delicious. #whitechicken #enchiladas #comfortfood #dinneridea #recipe ⚠️ TIP:  Be sure to always check your message request folder to accept my DM. As always, you can also find the link to this recipe on my website in the link in profile. | Eyes On The Fries

321K views · 54K reactions | Look how gorgeous and flaky these are! 😍😍😍 💗Comment “pastry” if you’d like the recipe sent to your DM’s! #puffpastry #puffpastryrecipes @pfpuffpastry #puffpastryideas #nutella #nutellalovers #brunchrecipes #3ingredients #easyrecipe #recipereels #recipeshare | Kelsey | Food Blogger

108K views · 1K reactions | You guys love my Holiday Lemon Drop so much that I had to give you another riff on it! And I have a feeling that you’re going to love this one just as much 🫶🏼 My White Christmas Lemon Drop uses white cranberry juice, which is a little sweeter and less tart than 100% cran juice. Just don’t forget the sugar rim like I did! What was I thinking?! 🤦🏻‍♀️ Comment GLASS and I’ll dm you the link to everything I used here, including my cocktail shaker and mini clothespins that I lobe so much! INGREDIENTS, for 1: 2 oz vodka 1 oz white cranberry juice 1 oz lemon juice 1/2 oz simple syrup INGREDIENTS, for 8: 2 cups vodka 1 cup white cranberry juice 1 cup lemon juice 1/2 cup simple syrup METHOD: Start by dipping the rim of your glass into simple syrup, then firmly into a plate with sugar. Place glass in the freezer to set. Add vodka, white cranberry juice, lemon juice and simple syrup to a cocktail shaker. Add ice, then shake until chilled. Strain into your prepped coupe glass. Garnish with fresh cranberries and a rosemary sprig, and enjoy! | Drinks with Danica