Kitchen and Delish - Beef and Cabbage-Stuffed Rolls Ingredients: 16 frozen Rhodes rolls, unbaked 1 lb lean ground beef 2 tablespoons butter 1 small yellow onion, finely chopped 2 cups finely chopped cabbage Salt and pepper, to taste 1-2 tablespoons all-purpose flour 1 egg 1 tablespoon milk Instructions: Prepare the Dough: Place the frozen rolls several inches apart on parchment-covered baking sheets. Cover with plastic wrap and let rise at room temperature until doubled in size, about 3-5 hours. Make the Filling: In a large skillet over medium heat, brown the ground beef. When the beef is halfway browned, add the butter, onion, and cabbage. Continue to cook until the beef is fully browned and the onions and cabbage are soft. Season with salt and pepper to taste. Remove from heat and le
Pyzy With Meat Filling Recipe - Polish Feast
Savor the delicious taste of Traditional Polish Pyzy, potato dumplings filled with savory meat! This simple recipe is perfect for a hearty family dinner, bringing the authentic flavors of Polish cuisine to your table. Enjoy these comforting and satisfying dumplings. #Pyzy #PolishCuisine #PotatoDumplings #MeatFilling #TraditionalRecipe #FamilyDinner