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Bread

186 Pins

2mo

Cathy

Flaxseed Bread - Easy Vegan Keto Loaf

vegan.tips.channel on Instagram: "🤗💟”GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans” =>> LINK IN BIO 🔗 @vegan.tips.channel - Easy Olive Baguettes 🥖👨🏼‍🍳 By @Herbifoods ⠀ Mediterranean olive baguettes are one of my favorite bakes so far 🤤 everybody can make these at home! ⠀ RECIPE - 450 g all purpose flour (11-13% protein is best) - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast (or 4 g active dry yeast) - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives (or sun-dried tomatoes) ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch fold to strengthen the dough and ket it rest for another 15 minutes. ❷ Mix in the olives, then c

a person is holding an open pita sandwich with meat and guacamole

Jason Adetola Mackson on Instagram: "Plantain Wraps 🍌 (recipe below) If there is one thing I love about cooking with natural, unprocessed foods is that it inspires you to step outside of the box. The initial feeling of limitation will inspire you to explore the vast spectrum of plants we have available on this earth. Our Organic Irish Sea Moss from @theelectrictribe is a perfect example of this, adding both nutrition and texture to these wraps. You can find it via the link in my bio. Limitation can lead to creativity from the heart. Explore it all. They all serve their purpose. Plantain Wraps: Plantains @theelectrictribe Organic Irish Sea Moss Neutral Oil (I Used Olive Oil) Flour (I Used Spelt) Optional: Chives; finely sliced Red Onions; finely chopped Scotch Bonnet Chili; finely

Radina Dickson 🎗 on Instagram: "Brazilian cheese puffs 🧀 Insanely delicious and so easy to make! Recipe: makes 12 1 cup vegetable oil 1 cup milk 3 eggs 1 tsp salt 3 cups tapioca flour (can not be substitute with other versions) 2 cups shredded mozzarella (around 200g) Blend everything but the cheese. Add it and pulse 3-4 times so there are still cheese chunks in the mixture. Pour in non stick muffin tray. Bake in preheated oven at 200 degrees C for 25 minutes #braziliancheesebread #paodequeijo #recipes #cheesepuffs #dubai #mydubai #dubaimum"

two plates with flatbreads and salsa on them, next to a jar of ketchup

vegan.tips.channel on Instagram: "“GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans” =>> LINK IN BIO 🔗 @vegan.tips.channel — Masoor Dal Chilla | Savory Red Lentil Pancakes Gluten-free Vegan lentil flatbreads spiced with green chili and ginger. Makes 6 to 8 chilla. By @ministry_of_curry Ingredients ▢1 cup split red lentils masoor dal ▢3 cups water for soaking lentils ▢1 green chilli ▢1 inch ginger ▢1 teaspoon kosher salt ▢½ cup water for grinding ▢2 tablespoons cilantro finely chopped ▢2 tablespoons oil Instructions Rinse and drain masoor dal and soak in water overnight or atleast 4 hours Drain out all the water. Add the lentils to a blender jar. Add green chili, ginger, salt, and water and make a fine batter with a pourable consistency. Add cilantr

a bowl filled with biscuits on top of a table

2 Ingredient Quick Bread Rolls

2 Ingredient Quick Bread Rolls - Hungry Happens

a woman holding up a pastry in front of her face

668K views · 83K reactions | COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox ✨✨✨These 2 INGREDIENT BREAD ROLLS are my favorite alternative to store bought bread at the holidays. My family devours them! Full recipe is on my website: https://hungryhappens.net/2-ingredient-quick-bread-rolls/ 💙Stella | Stella Drivas 🇬🇷🇺🇸

a piece of cake that is sitting on a plate with some kind of toppings

Green Chile Cornbread is Flavor-Packed with Corn, Cheese, and Chiles

vegan.tips.channel on Instagram: "Take the 30 Day Vegan Jumpstart Challenge and over 200+ New Vegan Recipes feel the difference a plant-based diet can make in your life =>> LINK IN MY BIO @vegan.tips.channel - Orange Scones 🌱 By theconsciousplantkitchen . Ingredients 2 ¾ cups Self-Rising Flour ½ cup Orange Juice from fresh oranges, including pulp ½ cup Plant-Based Milk 2 teaspoons Orange Zest from previous oranges 2 tablespoons Olive Oil Optional ¼ cup Brown Sugar 1 teaspoon Vanilla Extract 1 teaspoon Cinnamon Orange Glazing 1 teaspoon Orange Zest 1 tablespoon Freshly Squeezed Orange Juice ½ cup Icing Sugar Instructions Preheat the oven to 400 °F (200 °C). Line a large baking sheet with parchment paper. Lightly oil with cooking oil spray and set aside. In a large mixing bowl, stir fresh

a person holding a tortilla chip over a bowl of guacamole

This is what I eat instead of tortilla chips all the time.