Malaysian butter chicken - with creamy sauce (lai yao kai)
One of the most beloved dishes in Malaysian cuisine is butter chicken. This delectable dish features fried chicken that is coated in a rich and creamy sauce made with evaporated milk and butter. It's a delicious and satisfying meal that is sure to please any food lover.
Thai Nam Sod: Ginger Lime Ground Pork Recipe
Thai Nam Sod: Ginger Lime Ground Pork Recipe -- One of my favorite weeknight meals is a Thai ginger lime ground pork recipe called Nam Sod. Not only is it easy to make, but it’s light, healthy, and has that big multi-layered “pow” of flavor that Thai food is known for. This dish is pretty versatile and while it’s a ground pork recipe, you could also use chicken. It can be served warm with rice, or chilled like a salad. | thetravelbite.com | #Thailand #ThaiRecipes #Thai
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