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Slow Cooker Beef Manhattan

189K views · 3.6K reactions | I learned this in Texas | I learned this in Texas A comforting casserole made with layers of thinly sliced potatoes, ground beef, cheese, and a creamy soup mixture. This Hobo... | By Paul | Take half a ground beef here and add it to about two and a half thinly sliced potatoes there. I already seasoned this with ground or with pepper, salt, put onion in there, some garlic. But I gotta make sure it's extra good. So come on over here. My sous chef Mister Hobbs needs to try that. Is that good? Is it good? Does it need more garlic? Are we good? Okay. Come on back over here y'all. I got that there. Now come up here. Okay I'm coming right here with you. Okay I got some evaporated milk that I'm putting in here. Okay Very good. I also got here some cream of chicken. Can you see that right there? Okay I'm going to put this in there. Oh there you go. Come on chicken. Come on creamy chicken. You did it. Good job. And I also got here. I don't know if you can see this. What do we got there? We got ourselves our golden mushroom. Excited about that. Now let's mix this together real quick. Alright now let's bring this together. Come on up here. Now we're just going to pour half of this. Okay, our potatoes and our meat there and then, I got right here some sharp cheddar cheese, okay? We're going to take that sharp cheddar cheese about half of it. We're just going to put it right on top here, okay? Little bit more. Okay. Just like that. Now, we're going to create another layer because I got another about two and a half potatoes right here. Okay, we're just going to put them on top. You see how thinly sliced they are? That's what we want y'all because you want this to bake through, right? It's going to take too long if you don't. So, you gotta be careful there. Alright, now we got that there. Some is back. Look over here. Somebody's back over here. He's like, dad, can I have some more? Of course you can, my friend. You're my sous chef. Okay. Now, we're going to put the rest of this up here. Sounds like our our oven is ready. Mix that up. There you go. Just like that. Good. Now, we got the rest of our mixture here. Gonna put this right on top, okay? Of our delicious Hobo casserole. Why is this called Hobo casserole? I have no idea why it's called that. Okay. Now, we got the rest of our cheese here. We're just going to put it on top, okay? Just make sure you spread it out there. Just like that. Now, we're going to put this in the oven at 350 degrees for about an hour. We're going to cover it up with some lemon foil and I'll see you then. Okay, y'all. Take a look at this Hobo casserole. I'm excited about this. I'm going to dive in Cutting it up. That's right. I did these I did these potatoes nice and thin so I'm hoping they're going to be done after an hour and a half because after after one hour I went in and I took off the take a look at that there. I took off the aluminum foil. Okay. Now I know it's got stuff on there but I like sour cream so I'm going to put that on there. And then I'm also going to put some chives on here right on top y'all. Right on top. Okay. Now that looks amazing. Come on up here with me. Okay y'all. I'm ready to dive in for this one. This was my favorite that I was looking forward to today. Let's see what we got. Here we go. It's a big bite. My wife always says why you take such big bites? And I'm like oh I don't know. This this is delicious y'all.

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