Orange Velvet Cake with Cream Cheese Frosting – Moist, Citrusy, and Perfect for Every Occasion!
Orange Velvet Cake is your go-to dessert for a citrus-packed treat with ultra-soft texture and bold flavor. This easy recipe features cream cheese frosting that perfectly complements the cake's orange richness. A must-try for citrus cake lovers
VANILLA BUTTERMILK POUND CAKE
VANILLA BUTTERMILK POUND CAKE Ingredients for the Cake: 2 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 2 1/4 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup buttermilk For the Cream Cheese Glaze: 4 ounces cream cheese, softened 1 cup powdered sugar, sifted 2-3 tablespoons milk (adjust for consistency) 1/2 teaspoon vanilla extract
Ron Recipes - 🍰✨ Indulge in a slice of my Mile High Eagle Brand Milk Pound Cake! Rich, buttery, and flavored with vanilla, lemon, almond, and coconut—it’s the perfect classic treat! 🍋🥥 Mile High Eagle Brand Milk Pound Cake Ingredients: 4 cups all-purpose flour 3 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 4 sticks (2 cups) unsalted butter, softened 8 large eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 teaspoon almond extract 1 teaspoon coconut extract (optional, for added flavor) 1 can (14 oz) Eagle Brand sweetened condensed milk Directions: Prepare the Batter: Preheat your oven to 325°F (160°C). Grease and flour a large bundt pan or tube pan. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter to the dry
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